- hmoov - 2 khob (mov paj)
- piam thaj - 1/2 khob (mov paj)
- qab zib - 3 yam khoom. spoons (mov paj)
- ci hmoov - 2 1/4 Teaspoons (khob noom cookie)
- ntsev - 1/4 Teaspoons (mov paj)
- av cinnamon - 2 teaspoons (mov paj)
- qe - 2 daim (mov paj)
- mis - 3/4 khob (khob noom cookie)
- vanilla extract - 2 teaspoons (mov paj)
- melted butter - 2 Art. spoons (mov paj)
- kua - 2 daim (mov paj)
- hmoov qab zib - 2-3 Pinch (mov paj)
- qab zib hmoov - 1 1/2 tsom iav (glaze)
- ntsev - 1/4 Teaspoons (icing)
- vanilla - 1/4 Teaspoons (icing)
- mis - 1/4 iav (glaze)
1. Tev lub ncuav thiab txiav lawv rau hauv qhov ntsuas. Nyob rau hauv ib lub tais, sib tov lub hmoov, suab thaj, ci hmoov, cinnamon thiab ntsev. 2. Hauv ib lub tais nyias, tuav lub qe nrog rab diav rawg, ntxiv rau cov mis nyuj, melted butter thiab vanilla. 3. Maj mam muab cov noob kom sib tov sib tov thiab sib tov ua ke kom txog thaum tus. Tsis txhob sib tov ntev ntev. 4. Ntxiv cov khoom qab zib thiab sib tov. 5. Tshem cov roj hauv lub lauj kaub khis tshaj li cua sov. Thaum nws kub, poob lub khob noom cookie rau hauv lub lauj kaub. Yog hais tias nws tam sim ntawd hiss thiab rises, cov roj npaj. Yog hais tias lub mov paj Burns sai sai, txo kub. 6. Dais lub khob noom cookie rau hauv ib lub roj kub, 6-8 npib ib zaug. Fry, tig los ntawm lub sij hawm mus rau lub sij hawm, kom txog thaum Golden xim av, los ntawm 2 mus rau 2 1/2 feeb. 7. Tshem tawm ntawm lub lauj kaub tais diav thiab qhuav ntawm daim ntawv so tes. Nws yog qhov zoo rau sprinkle pieces ntawm hmoov qab zib. Npaj cov glaze. Ua li no, muab tag nrho cov khoom xyaw ua ke. Sov lub mov paj pieces nyob rau hauv lub glaze. Ua kom sov. Khoom noj qab zib muaj peev xwm ua kom sov hnub tom qab ntawm qhov cub thaum 175 degrees rau 8 feeb.
Kev Pabcuam: 8