- hmoov - 250-260 grams
- piam thaj - 100 grams
- Roj los yog margarine - 80-100 Grams
- vanilla - 1 pinch
- raisins - 20 pieces (rau ob lub qhov muag)
- Cherry nyob rau hauv qab zib - 10 pieces (rau ib tug qhov ntswg qhov me me round caramel yuav mus kom ze)
- almonds - 10 pieces (txheeb rau hauv quarters rau whiskers)
Los ntawm hmoov, qab zib thiab butter peb knead ib tug yooj yim luv luv mov paj. Ntxiv ib me ntsis vanillin. Lub mov paj yuav tsum tsis tig tawm kom dhau roj ntsuab, tab sis nws yuav tsum tau yas. Peb faib lub mov paj mus rau 10 qhov chaw. Los ntawm txhua feem peb tsim 2 ovals ntawm tib lub loj. Ib qho oval tawm - qhov no yog qhov muzzle ntawm hare. Qhov thib ob oval yog txiav ib nrab thiab txuas mus rau lub taub hau ntawm hare - peb tau txais pob ntseg. Tom ntej, ua kom paub qhov muzzle ntawm luav nrog raisins, cherries thiab almonds. Ua tib zoo muab lub bunnies rau ntawm lub tais ci, maj mam greased. Peb muab nws nyob rau hauv qhov cub nyob rau ntawm ib tug kub ntawm 180-200 degrees. Peb ci li 8-10 feeb. Ua tiav!
Kev Pabcuam: 10