- nplej hmoov - 1,5 tsom iav (1 khob rau mov paj thiab 2 1/2 dia)
- qe - 1 daim
- Butter - 1 Art. ib spoonful
- Strawberry jam - 3 Art. diav
- hmoov qab zib - 3 yam khoom. diav
- cinnamon - 2 teaspoons
- zaub roj - 1 liter
- poov qhuav - 2 teaspoons
- mis nyuj ntxig - 2 khob
- piam thaj - 2 teaspoons
Hloov cov khoom xyaw xws li qab zib, hmoov, poov thiab mis nyuj thiab cia rau 20-30 feeb (leaven). Tom qab ntawd, qe, hmoov nplej thiab melted butter ntxiv. Knead lub khob noom cookie ntawm lub rooj muag khoom. Faib lub khob noom cookie ua 16 qhov sib npaug. Ntawm no, cov npas yog tsim, uas tso cia tseg rau ib nrab ib teev. Nyob hauv txhua lub pob muaj kev nyuab siab, uas nws yuav tsum tau ntim 2 tsp txhua. jam. Cov npoo no tau ua tib zoo ntxig ntxaug thiab pob yog teev rau ntawm lub tais ci. Fry cov "ceev" hauv qhov tob tob-fryer rau li 5 feeb ntawm 170 degrees, ces muab lawv tso rau ntawm lub phuam thiab nphoo nrog cov kua txiv hmab txiv ntoo thiab cov piam thaj.
Kev Pabcuam: 4