- sticks ntawm softened butter - 2 daim
- qab zib - 1 iav
- xim av suab thaj - 1 iav
- qe - 2 pieces
- vanilla extract - 1 st. ib spoonful
- hom qoob mog hmoov - 2 khob
- dej qab zib - 1/2 teaspoonfuls
- ci hmoov - 1 teaspoon
- instant oat flakes - 2 khob
- cua ntawm mov - 1 iav
- Chocolate chips los ntawm mis nyuj chocolate - 1 1/4 Khob Haus Dej
- mini marshmallow marshmallow - 1 iav
1. Preheat lub qhov cub kom 175 degrees. Kab cov tais ci nrog daim phaj ntawv. Yeej softened butter, qab zib xim av thiab qab zib nyob rau hauv ib lub tais loj nrog ib tug tov. 2. Muab cov qe tso rau ib qho zuj zus, tom qab txhua qhov sib ntxiv. 3. Tom qab ntawd ntxiv cov vanilla extract. 4. Ntxiv hmoov, ci dej qab zib thiab ci hmoov. Tuav nrog lub khoom tov ntawm qeeb qeeb kom txog rau thaum muaj kev sib xyaw xim. 5. Ntxiv rau lub khob noom cookie oog, paj nplej, chocolate chips thiab mini-marshmallows. Maj mam muab cov khoom xyaw nrog cov roj ntsha. 6. Los ntawm qhov kev xeem uas tau txais los ua cov npas ntawm qhov nruab nrab, siv rau txhua lub pob txog 1 lub rooj diav ntawm qhov kev xeem. Tso lub ncuav qab zib rau ntawm ib daim ntawv ci li 5 cm nrug. 7. Ci hauv qhov cub hauv qhov cub kom txog 10-12 nas this. Tso lub siab kom txias rau daim ntawv parchment rau li 5 feeb.
Kev Pabcuam: 36