Los ntawm peb daim ntawv teev npe me me ntawm cov zaub mov koj tuaj yeem xaiv ib qho khoom noj qab zib los yog ua kom cua sov. Ob qho tib si yog cov cua heev, thiab tseem ceeb tshaj plaws.
Khoom noj qab zib rau Lub Peb Hlis 8
Txij li thaum peb tab tom npaj cov khoom noj thaum Lub Peb Hlis Ntuj Tim 8, lawv yuav tsum zoo nkauj, lub teeb thiab cov cua heev. Lub ncuav mog qab zib li ib txwm yog tho txawv heev. Los ntawm tus loj heev tus thawj ntawm cov thawj desserts peb xaiv qhov zoo tshaj plaws. Peb cia siab tias koj yuav nyiam lawv thiab.
Jelly los ntawm dawb caw nrog raspberries
Qhov no yog ib qho khoom qab zib heev uas yuav yeej koj lub plawv los ntawm thawj rab diav. Rau nws cov kev npaj koj yuav xav tau cov khoom yooj yim, uas koj yuav tau txais ib hom zaub mov nyuab.
Cov khoom xyaw:
- Ib lub raj mis dawb wine
- Peb puas grams tshiab los yog frozen raspberries
- Ib vanilla pod
- Ntim ntawm gelatin
- Ib khob suab thaj (250 g)
- Cream nyob rau hauv lub raj mis
Cia peb pib ua noj:
- Muab raspberries nyob rau hauv ib lub tais. Yog hais tias nws yog khov, yav tas los unfrozen. Sau nrog dawb caw thiab tawm rau 20 feeb. Tom qab ntawd, maj mam qhia tawm. Raspberry nyob rau hauv ib tug nyias muaj nyias zaub mov, thiab ncuav lub cawu cub rau hauv ib saucepan thiab muab on hluav taws. Ntxiv vanilla thiab rhaub kom nws mus rau ib qho dej. Tshem tawm ntawm tshav kub.
- Thaum lub khob dej txias, soak gelatin hauv dej txias rau 5 feeb. Rau qhov no koj yuav muaj txaus 6 nplooj ntawv.
- Tshem cov vanilla ntawm lub caw thiab rov ua kom sov, tsuas yog nrog rau qhov sib ntxiv ntawm qab zib. Yuav kom tshem tawm cov cawv tom qab ntawm cawv, boil lub cawu cub txog peb feeb. Yog hais tias koj nyiam iab saj hauv dessert, tsis txhob nqa mus rau ib tug boil, tab sis cia li cua sov.
- Qeb peb ntawm qhov cub rhuab ncuav nyob rau hauv gelatin thiab mix. Nws yuav tsum yaj. Tom qab ntawd sib tov nws nrog tus so ntawm lub cawu cub.
- Npaj cov ntawv. Tshaj tawm ntawm raspberries nyob rau hauv lawv thiab ncuav ib tug tov ntawm cawu cub thiab gelatin. Tos kom txog thaum lawv tau txias thiab muab tso rau hauv lub tub yees rau yav hmo ntuj.
- Ua ntej pab, koj muaj peev xwm decorate nrog whipped cream.
Khoom noj qab zib ua los ntawm vanilla thiab chocolate
Cua khoom noj qab zib nrog ib tug heev ci chocolate saj. Koj yuav twv yuav raug hu nws, vim hais tias nws yuav ua tau zoo tshaj qhov zoo sib xws ntawm chocolate thiab vanilla.
Cov khoom xyaw:
- Ib pob ntawv ntawm gelatin
- Ob tsom iav ntawm mis
- Quarter ntawm tsev cheese
- 400 g qaub cream
- Ib khob suab thaj
- Ob diav vanilla qab zib
- Ob tablespoons ntawm cocoa
Npaj:
- Thawj qhov uas koj yuav tsum tau ntim cov gelatin nrog mis. Nws yuav tsum tau teem cia, raws li nws yuav swell rau ib teev thiab ib nrab.
- Txawm tias gelatin swells, koj tuaj yeem so hauv tsev cheese los ntawm kev sib tsoo. Yog tias koj muaj ib rab hlau, txoj hau kev yuav ua rau koj haj yam yooj yim. Tsev cheese yuav tsum zoo li ib tug tuab qho tsis txhom tsis tau.
- Sai li sai tau rau gelatin swells, muab tso rau hauv qhov hluav taws kub thiab coj nws mus rau ib tug boil. Kav tsij ntxiv kom txog thaum xaus. Tshem tawm ntawm tshav kub thiab txias.
- Txias gelatin tov nrog qaub cream, thiab ces nrog curd pasta.
- Sib faib cov dej no mus rau ob qhov chaw. Muab cocoa rau hauv ib qho thiab sib tov.
- Npaj cov ntawv. Ncuav ib nrab ntawm lub teeb ci ntsa iab thiab muab tso rau hauv lub tub yees kom txias.
- Tom qab ib pliag, tawm thiab nchuav ib pawg huab ua rau saum toj. Rov qab tso txias.
- Ua ntej pab, dessert yuav txiav mus rau hauv cubes los yog muab kev pab ncaj qha rau hauv daim ntawv, decorated nrog txiv hmab txiv ntoo tshiab.
Ci rau Lub Peb Hlis 8
Los ntawm ntau tus txiv hmab txiv ntoo peb tau xaiv ib qho yooj yim, tab sis qab kawg qab cupcake nrog txiv apples thiab cinnamon. Nws tuaj yeem ua tau sai heev.Kua ncuav qab zib nrog cinnamon
Los npaj qhov kev xeem no, koj yuav tsum tau:
- Zaub roj 100 ml.
- Peb lub qe
- Qab zib 150g
- Txiv kab ntxwv kua txiv freshly squeezed 70 ml.
- Hmoov 300 g
- Ntim ntawm cov hmoov ci
- Ib lub hlis twg teaspoon ntsev
- Ib tug tablespoon ntawm cinnamon
- Ntim ntawm vanilla qab zib
- Peb apples
- Walnuts 50g
Los npaj cov ntses:
- Qab zib 100 g
- Ib tablespoon ntawm butter
- Mis 100 ml
Cia peb pib ua noj:
- Coj ib lub tais loj thiab ua kom lub qe nyob hauv nws siv ib lub pob los yog tov khoom. Ntxiv cov roj zaub thiab kua txiv kab ntxwv. Txhuav ntxiv, ntxiv ntsev, ci hmoov, vanilla qab zib thiab ntsev. Tom qab no, maj ntxiv cov hmoov nplej thiab knead lub khob noom cookie.
- Tam sim no npaj mus rau txhaws. Rau nws, noj cov txiv apples, tev lawv thiab hlais lawv. Npaj cov txiv ntseej. Sib tov tag nrho cov no rau hauv lub khob noom cookie thiab kis mus rau hauv pwm. Yog hais tias nws yog silicone, koj tuaj yeem tsis ntub txhua yam, smear cov hlau nrog roj thiab nphoo me ntsis nrog mango los yog npog nrog khij nyom rau ci.
- Preheat lub qhov cub. Qhov kub yuav tsum 175 degrees. Tso khob lub khob rau hauv thiab ncuav ci rau ib teev.
- Tom qab 40 feeb, qhib lub qhov cub thiab sim nws tawm nrog ntoo skewer. Piav nws lub cupcake thiab saib yog hais tias lub mov paj tsis stick, yog li koj muaj peev xwm coj nws tawm.
- Thaum lub khob haus dej ua siav, npaj cov kua qab zib. Ua li no, noj cov saucepan thiab yaj lub butter hauv nws. Ntxiv qab zib thiab mis nyuj rau nws. Nqa mus rau ib qho boil tshaj ib qho tsawg cua sov thiab ua noj rau ob feeb. Qab zib yuav tsum dissolve.
- Ncuav lub khob cupcake zoo nrog syrup thiab cia txias rau txog ib teev.
Tam sim no nws tshua tsuas yog mus txiav lub muffin thiab pab nws rau tshuaj yej.
Nrog rau cov khoom noj qab zib, Lub Peb Hlis Ntuj 8 yuav yog qhov tseeb thiab yooj yim. Lawv yuav kho txhua lub rooj festiv thiab yuav dhau los ua ib qho ntxiv rau lub caij so.