Qee cov kws tshawb fawb txog kev ua noj ua haus tau hais tias daim ntawv qhia rau cherry ncuav qab zib yog tsim los ntawm lus Askiv poj huab tais Elizabeth I. Los ntawm cov ntug dej ntawm Albion, qhov kev zam rau ci hauv Cherry mus rau Tebchaws Europe, thiab los ntawm muaj thoob plaws lub ntiaj teb. Neeg Mis Kas thiaj li zoo nkauj ntawm qab zib thiab qaub kua nplaum uas txawm muab nws ib qho tshwj xeeb hnub so thiab tam sim no txhua lub ob hlis ntuj 20, npliag cim "Hnub ntawm Cherry Pie".
Sand khoom qab zib nrog cherry, tsev cheese thiab qaub cream
Cov khoom qab zib no yog cov khoom noj qab zib me ntsis ntawm cov tshuaj cheesecake. Teeb cwj pwm thiab creamy sau delicately softens acid cherry blossoms thiab muab cov zaub mov qab ntxiag, qab zib-creamy saj.
Tsim nyog cov khoom xyaw
Rau qhov kev xeem
- piam thaj - 125 gr
- Butter - 150 gr
- vanillin - 1 tsp
- hom qoob mog hmoov - 2 tbsp
- qe - 1 daim
- ci hmoov - 1 tsp
- ntsev
Rau txhaws
- tsev cheese 9% - 350 gr
- qaub cream 20% - 200 ml
- qab zib - 2/3
- qe - 1 daim
- starch - 1 tbsp
- tshiab Cherry - 300 gr
- vanilla
Cov kev qhia ua raws kauj ruam
- Rau mov paj, roj, qab zib thiab vanillin grind ib tug ntoo diav.
- Tsav hauv lub qe thiab sib tov rau ib homogeneous sib luag.
- Nyob rau hauv ib tug nyias muaj nyias lub tais, ua ke ci hmoov, hmoov thiab ntsev. Tshawb cov dej sib tov sib xyaw rau cov roj qab zib kom zoo thiab sib tov zoo nrog rab diav thiab ces nrog koj ob txhais tes.
- Npaj txhij mus dov lub mov paj mus rau hauv ib lub pob, qhwv cov zaub mov noj thiab muab tso rau hauv lub tub yees rau 1.5-2 teev.
- Cherry lub cherries, qhuav thiab ntws lawv.
- Rau creamy sau tsev cheese me ntsis chop, ua ke nrog qaub cream, qab zib, qe thiab starch. Tom qab ntawd sib tov tag nrho cov khoom xyaw nrog ib rab. Lub resulting loj yuav tsum yog lub teeb thiab airy.
- Tau txais cov mov paj tawm ntawm lub tub yees. Manually knead nws nyob rau hauv ib tug loj khoom qab zib, faib hauv qab ntawm silicone duab thiab nco ntsoov tiv thaiv cov npoo nrog ib qhov siab ntawm tsawg kawg 3 cm.
- Ncuav lub khob noom cookie nrog cream cheese thiab qaub cream, to top nrog berries.
- Daim ntawv nrog ib nrab khoom tiav yuav tsum raug xa mus rau lub qhov cub sov so thiab ci rau 35-40 feeb ntawm qhov kub ntawm 180 ° C.
- Npaj txav tawm lub ncuav mog qab zib, muab 20 feeb rau txias thiab tsuas yog tshem tawm los ntawm pwm.
- Ua ntej pab, sprinkle nrog hmoov qab zib thiab decorate nrog tshiab mint nplooj.
Viennese ncuav qab zib nrog cherries los ntawm Julia Vysotskaya
Tus kws kho mob uas paub zoo tias TV yuav ua kom lub ncuav qab zib rau daim ntawv qhia no. Kev npaj tsis tas yuav siv zog loj, thiab cov zaub mov hloov tawm mus ua si, thiab txaus siab, thiab zoo nkauj heev nyob rau hauv tsos.
Tsim nyog cov khoom xyaw
- tshiab Cherry - 450 gr
- piam thaj - 150 gr
- hmoov ntawm lub siab tshaj plaws qib - 200 gr
- Butter - 180 gr
- qe - 4 pieces
- ci hmoov - 1 tsp
- hmoov qab zib - 50 gr
- kua extract ntawm vanilla - 10 tee
- almonds - 100 gr
- hiav txwv ntsev - ib pinch
Cov kev qhia ua raws kauj ruam
- Cherry ntxuav, muab pov rau hauv ib tug colander, thiaj li hais tias lub khob yog tshaj kua, thiab ces tshem tawm cov pob zeb.
- Tshem tawm cov roj ntawm lub tub yees thiab tawm mus muag muag. Thaum nws ua cov yas, nplawm nrog cov suab thaj kom txog thaum lub teeb, creamy sib xws.
- Tsis txhob tso qis rau qe qe, ib nrab ntawm cov hmoov nplej, vanilla, ci hmoov thiab ntsev. Thaum kawg, ntxiv ntxiv hmoov thiab maj mam sib tov.
- Tshem tawm cov roj nrog ib daim ntawv tshem tawm thiab muab cov mov paj tso rau. Qhov chaw cherries on to top, sprinkle nrog almonds, tws nyias daim hlau, thiab xa mus rau lub qhov cub, preheated rau 180 ° C.
- Ci rau 30 mus rau 35 feeb. Tom qab ntawd coj nws tawm ntawm pwm, decorate nws nrog qab zib hmoov thiab pab nws mus rau lub rooj.
Puff cherry ncuav mog qab zib nrog puff pastry
Qhov no daim ntawv qhia ua ib tug heev me me thiab melting puff khoom qab zib ua los ntawm tshiab cherries. Kev npaj yuav siv sij hawm me ntsis, raws li tau siv npaj txhij-ua mov paj siv.
Tsim nyog cov khoom xyaw
- puff pastry - ½ kg
- tshiab Cherry - ½ kg
- Butter - 30 gr
- piam thaj - 100 gr
- qhob cij crumbs - 3 tbsp
- starch - 2 tbsp
- hmoov qab zib
Cov kev qhia ua raws kauj ruam
- Rau cherry txhaws, ntxuav, dawb los ntawm stems thiab cov pob txha, thiab tom qab ntawd muab tso rau hauv lub khob ntim, maj mam sprinkle nrog qab zib thiab tawm rau ob peb teev nyob rau hauv lub rooj noj mov.
- Separate cov kua txiv rau hauv lub me me enamel saucepan, ua ke nrog qab zib, muab tso rau hauv ib lub qhov cub thiab coj mus rau ib tug boil tshaj tsawg tshav kub. Yog li ntawd hais tias qhov loj tsis hlawv, tas li do nrog ib tug ntoo diav.
- Thaum lub syrup pib rau boil, ua tib zoo ntxig rau hmoov txhuv nplej siab thiab sib tov kom txog thaum lub lumps yog ua tiav.
- Tshem tawm los ntawm tshav kub, txias zoo thiab ncuav rau hauv berries. Ncuav nyob rau hauv tib breading crumbs thiab sib tov meej, sim kom tsis txhob puas cherries.
- Txiav lub mov paj nyob rau hauv ib nrab thiab yob nws mus rau hauv ob nyias khoom qab zib.
- Hloov cov ntawv ci nrog ntawv ci, tso thawj ncuav mog qab zib rau saum nws, tso kom tag nrho ntim ntawm cov txiv hmab txiv ntoo nyob rau sab saum toj thiab npog lawv nrog ib tug crust thib ob. Txiav tus npoo ntawm mov paj maj mam muab.
- Preheat qhov cub kom txog 200 ° C thiab xa ib daim ntawv ci nrog lub ncuav qab zib rau 20-25 feeb.
- Tiav qab dessert me ntsis txias, txiav rau hauv feem, sprinkled nrog hmoov qab zib thiab muab rau ib lub rooj nrog dej qab zib los yog ice cream.
Yooj yim khoom noj uas muaj khov cherry ceev nrooj: daim ntawv qhia ua ib ntus nrog ib daim duab
Qhov no delicacy tau siav sai heev thiab kho cov qhua uas tuaj poob nthav rau lub tsev. Kev ci ci puv xaj thiab tsis thas xim. Yog hais tias koj xav kom neutralize cov lus cherry qaub, muaj ob peb qab zib qab zib ntxiv rau cov txiv hmab txiv ntoo brewing.
Tsim nyog cov khoom xyaw
- qe - 4 pieces
- Nplej hmoov nplej - 250 gr
- piam thaj - 250 gr
- Cherry khov tsis muaj noob - 800 gr
- sunflower roj - 1 tbsp
- vanilla qab zib - 1 hnab
Cov kev qhia ua raws kauj ruam
- Tshem cov txiv hmab txiv ntoo los ntawm lub tub yees, kom nti thiab ntws cov kua sib cais. Tom qab ntawd muab lub berries on ib daim ntawv napkin, thiaj li hais tias lub noo noo yog absorbed rau hauv daim ntawv raws li ntau li ntau tau.
- Qe qe nrog lub tov, maj mam piam thaj rau lawv. Thaum twg lub loj ua airy, thiab qab zib crystals tag dissolve, maj ncuav nyob rau hauv lub hmoov, tsis muaj intermixing lub loj. Thaum kawg, ncuav rau hauv cov roj.
- Nyob rau hauv ib lub tshav kub-resistant daim ntawv, ncuav 2/3 ntawm mov paj thiab ncuav tawm feem ntau ntawm cov berries. Ntxiv lub tshuav mov paj thiab decorate nrog berries.
- Txiav txim siab nyob rau hauv lub qhov cub, preheated rau 200 ° C, thiab ci rau ib nrab ib teev.
- Ua ntej pab, ncuav ib lub ncuav mog qab zib nrog cherry qab zib hmoov los yog txiv maj phaub chips.
Yuav ua li cas ua noj lub ncuav mog qab zib chocolate "Drunken Cherry" nyob rau hauv ib lub multivark
Dessert ua nrog no daim ntawv qhia, nws hloov tawm zoo nkauj heev thiab six. Cherry txhaws, impregnated nrog cawv, muab cov zaub mov ib tug tshwj xeeb piquancy. Txawv txawv softness thiab airiness ntawm mov paj tuaj yeem ua tau vim muaj kev sib cais ntawm cov nqaij thiab cov nkaub qe.