Nyob hauv Fabkis, zoo li nyob rau ntau lub tebchaws, ib khob kas fes nrog lub croissant yog noj tshais zoo tagnrho. Tej zaum lub zais cia ntawm Fabkis kev lom zem lies nyob rau hauv no fragrant ci, uas nyob nrog zog thiab zoo siab los ntawm lub heev thaum sawv ntxov. Peb muab rau koj ob peb yam yooj yooj yim thiab zoo kawg li rau cov zaub mov rau croissants, sim uas koj tuaj yeem yuam kom muaj ib qho ntawm cov secrets ntawm cov khoom ua si Fabkis.
Qhob croissants nrog chocolate - kauj ruam los ntawm daim ntawv qhia kauj ruam
Txoj kev ceev tshaj plaws los npaj cov croissants yog siv cov khoom ua si khov kho tiav. Tab sis yog tias koj muaj me ntsis sij hawm thiab xav zoo siab xav tsis zoo rau lub tsev nrog cov khoom noj khoom haus tshaj plaws, peb qhia koj kom ua hauj lwm thiab npaj ib khob ncuav mog qab zib nrog koj txhais tes. Tshwj xeeb tshaj yog vim hais tias nyob rau peb daim ntawv qhia nws yooj yim heev.
Cov khoom xyaw tsim nyog:
- qhuav poov - 1 tsp.
- dej sov - 1/4 khob
- hmoov ntawm lub siab tshaj plaws qib - 2 khob
- ntsev -1 tbsp. l.
- mis - 1 / 3-1 / 2 khob
- zaub roj - 4 tsp.
- butter - 120 gr.
- qe - 1 pc.
- dub lossis mis nyuj chocolate - 1 pobzeb
- piam thaj - 1,5 tbsp. l.
Cov txheej txheem kauj ruam qhia:
- Cia peb pib nrog txoj kev xeem. Ua li no, sib tov 1/2 tbsp. l. piam thaj, qhuav poov, 3/4 tsp. Ntsev nrog dej sov thiab tawm rau 5 feeb. Sib tov cov poov xab nrog cov ntsev ntxiv, qab zib, 2 tsom iav ntawm hmoov thiab mis nyuj nyob rau hauv ib lub tais loj thiab knead lub khob noom cookie. Ua ib qho kev phais rau hauv daim ntawv ntawm tus ntoo khaub lig rau pob ntawm khob noom cookie rau croissants thiab muab tso rau ntawm qhov chaw nplaum. Cia tawm rau 1.5 teev kom loj hlob. Tom qab ntawd qhwv lub khob noom cookie rau hauv cov khoom noj khoom haus thiab xa mus rau lub tub yees rau ib nrab ib teev.
- Yob tawm lub txias mov paj rau hauv ib lub voj voog, sprinkle nrog hmoov. Muab tus 13 x 13 cm square xwmfab ntawm cov npauj npaim ntawm qhov chaw thiab qhwv lub hau ntawm lub khob noom cookie rau hauv ib lub hnab ntawv. Muab tso rau hauv lub tub yees kom txog 20 feeb. Yob tawm lub khob noom cookie ntawm ib nplais deg nrog ib lub duab plaub ntawm 38 x 13 cm thiaj li hais tias butter tsis tawm. Txwv tsis pub, ib zaug dua muab lub khob noom cookie hauv qhov chaw no.
- Quav lub khob noom cookie rau lub khob ntawm peb zaug thiab muab nws tso rau hauv ib lub duab plaub ntawm tib qho loj. Sprinkle nrog hmoov thiab rov ua dua tus txheej txheem 2 ntau zaus. Muab lub khob noom rau hauv lub tub yees rau 1 teev. Dov nws nrog ib tug duab plaub zaug ib zaug thiab muab tso rau hauv qhov cub rau 2 xuab moos. Yog li, koj yuav tau txais 81 txheej roj ntawm qhov kev kuaj ntawd.
- Npaj txhij ua khoom noj rau croissants yob tawm ib lub duab plaub 13 X 50 cm Txiav ib txheej ntawm cov vaj tse peb sab siv lub pizza log los yog ib rab riam ntse.
- Chocolate so los yog grind. Tshaj tawm cov chocolate nplaum rau ntawm ntug kev loj ntawm lub voos keb voos thiab ua tib zoo qhwv txhua qhov workpiece.
- Muab cov nyom preforms ib tug me ntsis curved duab ntawm ib tug tiag tiag French croissant.
- Muab cov ntawv sau rau ntawm ib lub tais ci nrog daim ntawv khau dej. Xeeb lub qe thiab npog txhua tus menyuam nrog txhuam cwj pwm. Ci ntawm 200 degrees kom txog rau thaum qhov kev xeem no npaj txhij.
Tseem ceeb! Txhob qhib qhov cub thaum ua noj. Txwv tsis pub, cov poov xab noj yuav poob tawm, thiab cov croissants yuav tsis "loj hlob."
Croissants yog ua los ntawm pastry pastry nrog condensed mis nyuj - kauj ruam los ntawm kauj ruam daim ntawv qhia
Boiled condensed mis nyuj - ib qho zoo heev txhaws rau croissants. Nws muab cov khoom qab zib zoo nkauj tshiab rau qhov tsim nyog tsos thiab poob nws txoj kev zoo ntawm lub cev thaum kho kub.
Cov khoom xyaw tsim nyog:
- npaj txhij-MADE pastry pastry - 0,5 kg
- condensed mis nyuj - 1 lub thawv
Cov txheej txheem kauj ruam qhia:
- Noj cov kua mis. Ua li no, txo cov tin tau nrog cov kua qaub rau hauv ib lub thoob los yog lub lauj kaub me me kom nws thiaj li npog lub hwj. Ua noj rau 2 xuab moos thaum tsis muaj cua sov. Cia lub thawv txias cia ua ntej koj pib los npaj cov croissants los ntawm cov khoom qab zib.
- Txiav txhua daim ntawv qhia rau 4 voos, thiab txhua tus ntawm lawv - txiav cov diagonally.
- Dov txhua daim duab peb sab nyob rau hauv cov hmoov nplej nrog ib tus pin pin kom nws txav me ntsis thiab ua kom zoo ib sab.
- Rau txhua daim duab peb sab rau ntawm dav sab, muab ib nrab ib rab diav kua txob. Qhwv lub croissants, txav ntawm ntug nrog filling.
- Ci nyob rau hauv lub qhov cub ntawm 180-200 degrees kom txog rau thaum blanch.
Croissants nrog Cherry filling - kauj ruam los ntawm daim ntawv qhia kauj ruam
Qhob pastry nrog cherries muaj ib qho zoo saj thiab amazing aroma. croissants nrog cherries yog tsis kos. Rau daim ntawv qhia no koj tuaj yeem siv ob lub txiv thiab tshiab khov. Yog li ntawd, koj tuaj yeem txaus siab rau lub tsev nrog rau cov khoom noj khoom haus zoo tshaj txhua xyoo.
Cov khoom xyaw tsim nyog:
- puff pastry - 0.5 kg
- Cherry - 100 gr.
- piam thaj - 1 tbsp. l.
- qe - 1 pc.
Cov txheej txheem kauj ruam qhia:
- Fresh cherries ntxuav los ntawm cov pob txha. Yog hais tias berries yog khov - muab lawv lub sij hawm kom thaw thiab ntws cov kua txiv hmab txiv. Sib tov lub peeled cherries nrog qab zib.
- Muab lub khob noom cookie rau ntawm ib lub rooj rau hmoov txhuv. Rectangle txiav rau hauv cov voj voog feem proportional, txav raws qhov ntev ntawm lub khob noom cookie. Rau kev yoojyim, siv lub riam-log. Txhua tus duab plaub me yog muab hlais diagonally thiab dov tawm lub npoo ntawm qhov khoom noj khoom haus pastry, nphoo nrog hmoov.
- Rau txhua lub duab peb tog nteg tawm ntawm ib feem ntawm cherries los ntawm sab ntawm lub dav dav.
- Ua kom tiav cov croissants, qhwv lub khob noom cookie los ntawm kev txhaws rau lub kaum sab xis.
- Muab lub khob noom rau ntawm ib lub tais ci. Whisk lub qe thiab npog lub tiav croissants nrog Cherry txhaws. Ci hauv qhov cub tom 180-200 degrees kom txog thaum siav.