Buns rau kefir, ua si hauv tsev, yuav yog ib qho kev ua kom pom ntawm txhua yam tshuaj yej haus thiab yuav nrog nws softness thiab qab ntxiag saj cov laus thiab cov me nyuam. Yog tias koj xav muab nws tshwj xeeb, thawj ntxoov ntxoo, koj tuaj yeem ntxiv spices mus rau lub khob noom cookie thiab tus cwj pwm cij yuav tau txais ib qho tshiab, txawv txawv lub suab.
Lush buns on kefir thiab poov xab: ib daim ntawv qhia nrog ib tug yees duab
Khob noom cookie nyob rau hauv txoj kev no, nws hloov tawm heev thiab maj mam. Yog hais tias xav tau, koj tuaj yeem nchuav lub ncuav mog qab zib nrog hmoov qab zib, txiv maj phaub shavings, noob hnav, poppy noob los yog finely tws almonds.
Cov khoom xyaw tsim nyog:
- hmoov ntawm lub siab tshaj plaws qib - 375 gr
- kefir 2.5% - 250 ml
- qhuav poov - 1 tsp
- dej - 2 tbsp
- granulated qab zib - 2 tbsp
- ntsev - 1/2 tsp
- qe - 1 daim
Cov kev qhia ua raws kauj ruam
- Nyob rau hauv ib lub tais roj hmab los ntawm ib tug sieve kom sift lub hmoov, ntxiv ntsev, sib tov meej, tsim ib swb thiab ua ib tug zawj nyob rau hauv nws.
- Poov xab dissolve nyob rau hauv dej sov, ua ke nrog kefir, ncuav nyob rau hauv hmoov thiab sai sai knead lub mov paj. Los ntawm kev sib luag, nws yuav tsum tig tawm ua mos thiab yas.
- Khaws lub khob noom rau hauv ib lub hnab yas thiab tawm rau 1.5 teev kom haum.
- Thaum kawg, faib rau 10 qhov sib npaug zos thiab yob tawm ntawm lawv zoo npas.
- Muab rau ib daim ntawv tshav kub-resistant baking sheet, npog nrog ntaub pua plag thiab cia sawv ntsug rau ib nrab teev.
- Yeej lub qe nyob rau hauv ib lub khob nyob rau hauv ib tug ruaj npaus, grease lub buns on to top thiab tso lawv nyob rau hauv qhov cub, preheated rau 200 ° C.
- Tom qab 30 feeb tshem tawm thiab pab kub.
Yuav ua li cas ua cheese buns on yogurt
Daim ntawv qhia yoojyim, ceev daim ntawv qhia rau cov khoom qab zib zoo kawg nkaus uas muaj cov kab ntawv curd. Koj tuaj yeem ua haujlwm rau lawv ob leeg nrog cov dej qab zib kub thiab txias.
Cov khoom xyaw tsim nyog:
- Cov Nplej Cov Nplej Hmab Ntxiv - 400 gr
- poov xab - ½ pob khoom
- qe - 2 daim
- kefir 2.5% - 100 ml
- piam thaj - 3 tbsp
- tsev cheese - ½ kg
- butter - 50 gr
- zaub roj - 2 tbsp
- mis nyuj - 25 ml
Cov kev qhia ua raws kauj ruam
- Ncuav mog qab zib nrog ib rab diav rawg nyob rau hauv ib lub lauj kaub tob. Ncuav nyob rau hauv cov mis nyuj, npog nrog suab thaj thiab sib tov zoo heev. Cov pawg yuav tsum ua homogeneous kiag li.
- Nyob rau hauv ib lub thawv cais, nplawm cov kua mis thiab qe.
- Poov xab soak hauv dej sov kom txog thaum tiav dissolution, thiab mam li muab nrog kefiric loj. Maj mam qhia tag nrho cov ntim ntawm hmoov nplej thiab ua tib zoo knead lub khob noom cookie, smashing cov qog thiab xauv.
- Nyob rau hauv chav ua noj rooj yob tawm ib lub tiaj tiaj tiaj tiaj txog 1 cm tuab.
- Nrog ib tug ntse riam, txiav lub mov paj mus rau hauv zoo tib yam plaub fab. Nyob rau hauv qhov chaw ntawm txhua tus muab 2 dia ntawm curd txhaws thiab folded mus rau lub hom ntawv ntawm lub hnab ntawv.
- Muab cov buns rau ib lub tais ci, ua ntej roj.
- Ci hauv qhov cub hauv qhov cub kom txog 180 ° C rau 30 feeb.
- Los ua hauj lwm rau hauv ib lub rooj rau hauv lub qhov kub zoo.
Yuav ua li cas ci buns ntawm linseed hmoov nyob rau hauv yogurt
Qhov no zoo ntawm ci Sinnabon yog hais txog tsis tsuas yog rau six, tab sis kuj mus rau cov zaub mov tseem ceeb. Flax hmoov beneficially cuam tshuam tag nrho lub cev thiab normalizes lub plab system, intestine thiab plab.
Cov khoom xyaw tsim nyog:
- flax hmoov - 125 gr
- Nplej hmoov nplej - 250 gr
- kefir 1% - 200 ml
- granulated qab zib - 1 tsp
- av coriander - 1.5 tsp
- dej qab zib - 1/3 tsp
Cov kev qhia ua raws kauj ruam
- Nyob rau hauv kefir nyob rau ntawm chav tsev kub, dissolve qab zib thiab dej qab zib. Tom qab ntawd ntxiv flax hmoov thiab do kom txog thaum lub loj ua homogeneous. Tom qab ntawd, ncuav hauv av coriander.
- Tom qab ntawd maj mam nkag mus rau tag nrho cov ntim ntawm hom qoob mog hmoov thiab knead lub mos mov paj, uas yuav ib nyuag lo rau tes.
- Yob lub khob noom rau hauv ib lub tais, muab tso rau hauv ib lub tais, npog thiab tawm hauv lub rooj rau 2.5 teev.
- Roj rau ntawm daim ntawv ci nrog roj zaub thiab npog nws nrog ib daim ntawv ci.
- Cov mov paj yog kneaded thiab muab faib ua 14-16 tib yam.
- Npaj lub pob bun rau ntawm ib lub tais ci sab nrauv luv luv thiab tawm mus rau 20-25 feeb kom ua rau lub khob noom tuaj mus zaum ob.
- Ua lub qhov cub kom txog 200 ° C thiab xa cov tais ci rau 15-20 feeb.
- Npaj txhij mus tsuag rau tam sim ntawd mus rau lub rooj.
Sweet buns nrog cinnamon ntawm yogurt
Cov airy thiab tsis zoo nkauj yog cov khoom ua si raws li daim ntawv qhia yooj yim. Kev ci ntsa iab no tuaj yeem thov koj tus hlub lossis kho cov phooj ywg uas tau khiav mus rau hauv ib khob dej tshuaj yej.
Cov khoom xyaw tsim nyog:
- Nplej hmoov nplej - 300 gr
- Butter - 110 gr
- kefir 1% - 180 ml
- piam thaj - 3 tbsp
- ntsev - ¼ tsp
- raw poov - 10 gr
- av cinnamon - 2 tsp
- qe - 1 daim
Cov kev qhia ua raws kauj ruam
- Nyob rau hauv kefir nyob rau ntawm chav tsev kub, dilute lub poov, ces maj mam ntxiv hmoov, cinnamon, tsis muaj piam thaj thiab ntsev, ntxiv melted butter nyob rau hauv dej da dej thiab sai sai knead lub mov paj.
- Daim ntawv 8-10 npas ntawm tib lub loj los ntawm nws thiab roj lawv nrog qe whipped rau hauv ib lub teeb npaus.
- Hauv qab ntawm lub tshav kub-resistant daim ntawv yuav tsum tau ua tiav nrog butter, kis lub khob noom cookie rau nws thiab tawm rau 1 teev nyob rau hauv lub rooj noj mov.
- Ua kom sov lub qhov cub kom txog 190 ° C thiab xa ib lub tais ci nrog pob bun rau 25-30 feeb.
- Npaj kom zoo nkauj ci raws li koj tus saj thiab kub kom haum rau lub rooj nrog koj nyiam haus.
Yuav ua li cas ua noj ceev ceev buns rau kefir tsis muaj poov xab: kev qhia video
Qhov no - ib daim ntawv qhia dav dav, raws li koj tau ceev nrooj nyob hauv qhov cub, qab buns ntawm qhov tsawg kawg nkaus ntawm cov khoom.