Peb muab koj ob zaub mov zoo rau Fabkis ci khoom muag rau Christmas. Cov tshuaj tsw qab, tsw ntawm Ginger thiab cinnamon gingerbread yuav siv tsis tau tsuas yog rau lub rooj festive, tab sis kuj ua ib Christmas decor. Cov ncuav qab zib yuav thov tus tswv, uas tsis muaj ntau lub sijhawm rau nyiaj so koobtsheej. Tej lub pastries zoo kawg li uas koj tau ua tsuag tsuag.
Christmas Gingerbread, daim ntawv qhia nrog tig-raws li yees duab
Qhov muag tsw qab ntawm cinnamon thiab cognac, ntsim ntawv sau ntawm qhiav, badyan thiab zib mues - uas yog tsis hnov tsw ntawm ib tug Christmas zaub ntug hauv paus. Nws daim ntawv qhia, peb yuav qhia nrog koj hnub no.
Rau Christmas ci, nco ntsoov siv cov nplej tshwj xeeb (khoom qab zib qhuav) uas yooj yim los npaj hauv tsev. Nyob hauv rab koob, chop noob ntawm coriander (1 tsp) + cinnamon (1 tsp) + cardamom noob (0.5 tsp) + nutmeg (1/3 tsp) + cloves (2-3 pcs) + noob ntawm badyan (1/3 tsp) + kua txiv kua txob (4-5 pieces) + qhuav qhiav (1/3 tsp). 1 kg ntawm kev xeem yog siv 1-2 tsp. qhuav naj hoom.
Tsim nyog cov khoom xyaw
- Qab zib sand (dawb) - 450 gr.
- Zib ntab - 450 g.
- Dej (dej npau) - 250 ml
- Butter 72% - 160 gr.
- Spices rau khoom qab zib - 1 tsp.
- Hmoov nplej nrog / nrog - 150 gr. (rau brewing)
- Hmoov nplej (stripping) - 150 gr.
- Hmoov nplej hauv / s - 500-600 gr.
- Dej qab zib - 1 tsp.
- Qe los ntawm nqaij qaib (D-1 los yog C-1) - 3 pcs.
- Cocoa hmoov - 30 g.
Ci rau Christmas - kauj ruam los ntawm kauj ruam qhia ntawv
- Nyob rau hauv ib saucepan nrog ib tug tuab hauv qab, ncuav ib nrab ntawm noj qab zib thiab muab tso rau medium tshav kub. Rau tov, peb siv tsuas yog ib tug ntoo diav, nyiam dua nrog ib tug ntev kov. Npaj dej npau npau kom nws nyob ntawm tes. Thaum cov suab thaj yaj tas lawm, cia nws sim rau 3 feeb, yog li ntawd caramel tau nrhiav tau tus yam ntxwv nplua nuj tsaus xim.
- Tom qab ntawd koj yuav tsum tau txo qhov kub ntawm lub caramel, thiaj li hais tias nws tsis hlawv thiab tsis tau txais lub ntsim saj ntawm burnt qab zib. Qhov no yog qhov tseem ceeb heev! Qhov kub ntawm boiling caramel yog yuav luag ob zaug siab tshaj qhov ntsuas kub ntawm boiling dej, yog li ntxiv boiling dej mus rau ib tablespoon.
Ceev faj thaum ntxiv dej kub npau npau. Thaum lub sij hawm no muaj ib qho dej loj heev ntawm cov tshuab ua hluav taws kub. Tsis txhob khoov rau lub laujkaub. Ib rab diav nrog lub duav tuav yuav zoo heev.
Ncuav lub thib ob ib nrab ntawm cov piam thaj thiab sib tov kom txog thaum nws yog ua tiav. Tom qab ntawd ntxiv zib mu thiab butter. Tshem tawm ntawm tshav kub thiab sib tov cov huab kom txog thaum tag nrho cov khoom xyaw yog yaj. Peb hliv cov kaus poom gingerbread. - 150 gr. Nplej hmoov sift thiab ntxiv rau kub kub. Tom qab ntawd peb qhia dej qab zib. (Me me npuas tam sim ntawd tshwm sim ntawm qhov kev xeem, qhov no yog kev sib txuas ntawm koj niam thiab dej qab zib). Cia lub khob noom txias mus rau ib lub xeev sov. Qe me ntsis qis nrog rab rawg kom txog thaum tus. (Koj tsis tas yuav kov lawv nrog ib qho khoom tov kom txog thaum cov lus qhia ua npuas ncauj). Ntxiv rau mov paj.
- Mix rye hmoov thiab nplej hmoov, ntxiv cocoa thiab sift. Ntxiv qhov sib tov ntawm hmoov rau 2-3 tablespoons nyob rau hauv lub mov paj thiab mix. Thaum lub mov paj ua nyuaj tov nrog ib diav, ncuav lub hmoov sib tov (2-3 dia) rau ntawm qhov chaw ua hauj lwm thiab kis tau tus mov paj.
- Lub mov paj yuav tsum tau kneaded los ntawm txoj kev ntawm folding, tsis dhau los ntawm cov ntiv tes. Sprinkle nrog hmoov thiab flatten nws nyob rau saum npoo. Tom qab ntawd ntxiv, sprinkle nrog hmoov thiab squash dua. Yog li ob peb zaug. Tsis txhob knead lub khob noom cookie heev, los yog lub ncuav qab zib gingerbread tawm los ua nyuaj heev. (Tom qab tov, lub mov paj yuav tsum maj mam lo rau tes). Muab tso rau ntawm xib teg ntawm koj txhais tes, nws yuav tsum maj mam ntws tawm ntawm koj txhais tes. Lub yees duab qhia tau hais tias yuav ua li cas lub mov paj flows cia rau 1 feeb. Yog hais tias nws sai drains los ntawm tes - ntxiv ntau hmoov. Peb muab tso rau hauv ib lub hnab ntim kua cellophane thiab muab tso rau hauv lub tub yees rau ib hnub. Pre-mov paj yuav muab faib ua feem.
- Lub tiav mov paj tiav lawm tawm me ntsis nplaum, tab sis nws zoo kawg nkaus qaws tawm. Ua li no, siv cov ntaub nplaum los sis daim ntawv tais diav. Ua ntej, muab cov khob noom tov nrog koj ob txhais tes ua ke, npog nws nrog cov khoom noj ua zaub mov thiab muab dov nrog rab diav rau cov thickness uas koj xav tau. Tshem tawm zaj duab xis thiab dov nws dua nrog ib tug pin pin kom tshem ntawm prints ntawm zaj duab xis.
- Txiav cov gingerbread nrog pwm tshwj xeeb thiab ci hauv qhov kub ntawm 200 ° C rau li 5-7 feeb. Txias rau ib qho chaw tiaj tus.
Yog tias koj npaj mus dai rau lawv raws li ib qho kev qhia, ua qhov rau qhov xov thaum lub gingerbread kub.
- Peb kho lub ncuav nrog icing. Thiab thaum twg cov glaze khov, peb kho peb lub tsev nrog lawv. Txaus siab rau koj lub caij Christmas thiab Xyoo Tshiab!
Yuav ua li cas yuav ua kom ci ntsa iab thiab zoo nkauj kos duab los ntawm nws, nyeem ntawm no
Fabkis ncuav qab zib - Christmas ncuav qab zib
Cov khoom qab zib no yog Christmas, dai kom ci ntsa iab, tuaj yeem ua rau lub rooj, thiab tuaj yeem nkag tau rau hauv ib lub thawv zoo nkauj thiab muab rau ib tug neeg. Peb yuav noj nws los ntawm lub khob cij luv li niaj zaus.
Tsim nyog cov khoom xyaw
- Roj los yog margarine - 150 gr.
- Qab zib hmoov - 250 gr.
- Qe - 2 pcs.
- Hmoov - 300 gr.
- Ntsev - ½ tsp.
- Ci hmoov - 10 gr.
- Ib tug me me txiv qaub - 1 Pc.
Cov kev qhia ua raws kauj ruam
Koob noom
- Co nrog ib tug tov 150 grams softened margarine los yog butter kom txog thaum lub mass ua lush. Maj mam ntxiv 75 grams hmoov qab zib. Peb muab ntawm no ib nrab ib teaspoon ntawm ntsev, 2 yolks. (Tawm lub proteins rau glaze). Sib tov txhua yam nrog ib tov kom txog thaum tus.
- Nyob rau hauv ib lub tais, ncuav 300 grams hmoov tov nrog 10 grams ci hmoov. Peb ua kom muaj qhov sib sib zog nqus thiab nteg tawm sib tov sib xyaw roj. Peb knead, peb ua mov paj los ntawm mov paj thiab xa mus rau lub tub yees rau ib nrab ib teev.
- Yob tawm lub khob noom cookie, txiav tawm cov duab uas muaj duab. Peb noj los ntawm lub rooj no cov nuj nqis heev ntxim siab nrog ib tug shovel thiab nteg tawm on ib daim ntawv. Lawv yuav kub hnyiab tau li 30 feeb. Nco ntsoov tias lub ncuav qab zib tsis huv. Peb nqa tawm Fabkis cov zaub mov thiab cia nws txias.
- Siv ib qho protein, ntxiv rau nws ib nrab ib tablespoon ntawm txiv qaub kua txiv. Ua thiab pib maj mam qhia cov hmoov qab zib. Ib qho tag nrho ntawm 150-200 grams hmoov yuav tsum sab laug - do thiab ntsia qhov ceev. Lub ci ntsa iab yuav tsum ntws tawm ntawm rab diav nrog tus tuab tuab poob thiab tsis kis tau ntau heev. Tov khoom nws tsis xav tau raug ntaus - txwv tsis pub yuav muaj npuas, nws yuav tsis yuav tus thiab ci iab.
- Peb npog nrog txhuam peb cov hnub qub Christmas qab zib. Sprinkle tej hmoov, koj tuaj yeem yog qhov uas tseem tshuav ntawm Easter ncuav. Peb cov ncuav qab zib rau Christmas yog npaj txhij!
Glaze
Lwm daim ntawv qhia zoo rau Christmas Fabkis pastries ntawm no . Hauv tsab xov xwm koj yuav kawm tau cov lus qhia ua kauj ruam ntawm ib lub tsev tiag tiag.