Hnub no peb yuav kawm txog kev ci ntsa iab hauv tsev. Peb daim ntawv qhia nrog lub yees duab yuav qhia tau cov secrets ntawm yuav ua li cas npaj tau ib lub khob noom cookie rau ib tug gingerbread thiab ua ib qho Christmas zoo nkauj.
Ua lub tsev Gingerbread koj tus kheej - me ntsis tricks
Cov me me me me yuav pab koj kom npaj tau ib qho nqaij npuas ua npuas av:
- nws yog siav on zib mu thiab tsis ntxiv ntawm qab zib, zib suab thaj;
- Tsis txhob siv cov hmoov txhuam ci. Nyob rau hauv lub mov paj yuav tsum ntxiv vodka / cognac / rum (4 dia rau 1 kg ntawm hmoov);
- Koj tsis tuaj yeem siv margarine lossis zaub roj es tsis txhob creamy;
- kom ua tiav qhov zoo tshaj plaws nyob rau hauv kev npaj ntawm kev ua paj lug, siv hmoov nplej ntawm qib txo;
- nco ntsoov siv txuj lom rau gingerbread (qhuav naj hoom), uas yog ib qho yooj yim los npaj hauv tsev. Nyob hauv rab koob, chop noob ntawm coriander (1 tsp) + cinnamon (1 tsp) + cardamom noob (0.5 tsp) + nutmeg (1/3 tsp) + cloves (2-3 pcs) + noob ntawm badyan (1/3 tsp) + kua txiv kua txob (4-5 pieces) + qhuav qhiav (1/3 tsp). 1 kg ntawm kev xeem yog siv 1-2 tsp. cov ntsujplig qhuav;
- tsis txhob ci qos yaj ywm gingerbread dhau lawm;
- tom ntej no mus rau gingerbread nws yog pom zoo kom muab ob peb pieces ntawm tshiab kua. Yog li ntawd, lawv yuav ua rau lawv cov ntxhiab tsw ntev thiab nyhav;
- yog tias koj siv lub teeb ntawm koj lub plhaub, lub khob noom cookie tuaj yeem tinted nrog cocoa hmoov kom ua tau ib cov xim gingerbread tsaus;
- ntawm cov zis, lub khob noom cookie yog yas; nws yuav tsum tsis txhob lo rau lub rooj, tab sis tsuas yog me ntsis rau tes xwb; Tsis txhob knead dhau ntxhuav mov, vim nws yuav tsis sawv thaum ci, thiab cov gingerbread yuav ua kom nyuaj; kua dej ua kua heev yuav kis tau thiab cov gingerbread yuav plam nws cov duab;
- Gingerbreads nyob rau hauv lub hauv paus ntawm raw mov paj ua nyuaj thiab qhuav sai dua cov koob cookies gingerbread.
Gingerbread tsev los ntawm tus kheej tes, daim ntawv qhia nrog tig-raws li yees duab
Tsim nyog cov khoom xyaw
Peb siv lub khob ntsuas = 250 milliliters
Mov paj:
- Nplej hmoov (w / c) - 3 khob,
- Zib nte ntuj - ¾ khob,
- Butter 72% -82% - 100 grams,
- Qaub cream 26% - 100 grams,
- Vodka / cognac / rum - 3 tbsp. spoons,
- Spices rau gingerbread (qhuav naj hoom) - ¾ tsp,
- Qe ntawm nqaij qaib (D-1) - 1 daim,
- Haus dej - ¼ khob
Glaze (Aysing):
- Protein ntawm qe qe (D-0) - 1 daim,
- Qab zib hmoov - 150 - 200 grams.
Txoj kev npaj
Khob noom cookie
- Hmoov nplej ntawm ib sab cib. Dissolve zib ntab nyob rau hauv dej, uas tau cia li tau coj mus rau ib tug boil. Txias qhov sib tov rau qhov kub ntawm qhov tsawg kawg yog 69 ° C, ncuav ib nrab ntawm cov hmoov nplej thiab muab sib tov nrog cov ntoo. Saib xyuas kom tsis txhob tsim cov qog (!)
Yog hais tias tus mluab tov yog txias hauv qab 69 ° C, gingerbread yuav tig tawm kom tawv.
- Cia tawm hauv mov paj kom txias nyob rau ntawm chav tsev kub (qhov no yog qhov tseem ceeb!). Lub qe yog me ntsis tov nrog ib tug nkhaus (tsis txhob muab nws), ntxiv rau lub khob noom cookie thiab sib tov nws. Tom qab ntawd tig lub qaub cream, gingerbread sib tov thiab cognac (vodka / rum).
- Knead lub khob noom cookie nrog seem hmoov. Txij li thaum peb siv lub teeb muas, lub khob noom cookie ua dhau los ua lub teeb thiab. Peb tau kob nws. Tus so ntawm hmoov yog sifted los ntawm 1 tbsp. nrog ib diav ntawm cocoa thiab kneaded lub mov paj. Lub dye yuav siv tau ntawm yuav, yog li cov khoom xyaw tsis qhia nws.
- Lub tiav mov paj tawm yooj yim los ntawm ua hauj lwm saum npoo, tab sis me ntsis adheres rau ob txhais tes.
- Peb npaj cov qauv rau lub tsev. Peb pom zoo kom ua lub ru tsev 15 x 15 cm.
- Yob tawm mov paj 1 cm tuab, siv ib tug qauv thiab txiav tawm lub ntsiab lus ntawm lub tsev.
- Ci hauv qhov cub txhuam qhov cub rau 200 ° C rau 10-12 feeb (lub sijhawm yuav nyob ntawm koj qhov cub).
- Hauv cov khoom xyaw, 1 qho kev qhia yog qhia. Peb xav tau 3 qhov chaw, uas yog lub qe loj heev. Sib tov lub protein nrog ib rab diav rawg, tab sis tsis txhob khov. Maj mam txhuav dej qab zib hmoov (1-2 tsp) Kuv muaj ntau cov hmoov sib txawv txhua zaus. Nws nyob ntawm qhov loj ntawm qe nqaij qaib. Qhov loj nws yog, lub hmoov ntau nws yuav noj. Nws yog ib qho tseem ceeb uas yuav tau npaj kom muaj txoj cai sib luag. Ib qho kom zoo tiav cov xim yuav maj mam ntws tawm ntawm rab diav rawg. Yog hais tias koj tau tuab tuab glaze, ntxiv 0.5 - 1 tsp. dej txias.
- Peb ua ib daim duab nplaum rau lub ru tsev.
- Peb muab cov ntawv tais diav los ntawm cov ntawv ua noj thiab sau nrog glaze. Ua ntej peb muab ib tug reticle ntawm cov zaub ntug hauv av thiab cia nws khov.
- Tom qab ntawd, nyob rau hauv daim phiaj, peb siv qhov qauv raws li lub stencil. Peb tawm mus ua kom tiav ob peb teev, tiam sis nws zoo tshaj plaws rau yav hmo ntuj.
- Peb duav lub ntsiab lus ntawm lub tsev nrog kev lom zem. Siv ib lub hnab ntiv taw / pas yas txhuam hniav, ua cov yeeb yaj kiab ncig ntawm lub qhov zis, uas muab faib kom zoo rau tag nrho qhov chaw. Thaum lub Frost yog khov, koj tuaj yeem thov cov qauv ntau yam hauv daim ntawv ntawm snowflakes los saum toj no.
- Cov hau ntawm phab ntsa raug txiav ntawm ib lub kaum ntawm 45 degrees kom lawv zoo dua. Peb muab tso rau ntawm qhov nqaws dej thiab txuas lub tsev. Koj tuaj yeem siv khob nrog dej rau kev txhawb nqa phab ntsa. Thaum cov nqaws dej khov lawm, nruab saum lub ru tsev. Tsis tas li ntawd peb muab cov roj pov tseg thiab hloov lub khob kom lub ru tsev tsis qis. Tom qab 4 xuab moos koj tuaj yeem ua kom tiav qhov kho kom zoo nkauj ntawm lub tsev. Npog cov gingerbread nrog ib lub ci. Nyob rau ntawm ib zaug, tsis pub kom cov glaze khov, peb nruab ib lub tsev, lub laj kab thiab tsob ntoo Christmas rau nws. Peb muab cov icicles ntawm lub qhov rais thiab ntawm lub ru tsev - nyem qhov poob ntawm ntug, ces maj mam muab rub tawm. Snowflakes rau lub ru tsev, peb kos glaze on ntom polyethylene thiab muab lawv kom khov.
Glaze (Aysing)
Tsim ib lub tsev hauv tsev Gingerbread
Yuav ua li cas ua kom zoo nkauj cov nuj nqis rau ib lub tsev Gingerbread Christmas, nyeem ntawm no .