Biscuit ncuav mog qab zib cream

Chocolate rau crumble. Chocolate xav tau kom qhuav rau ob peb. Rau no, nyob rau hauv ib tug me saucepan kom txog thaum Cov khoom xyaw:

• Qhob noom xim kasfes - 200 grams
• Butter - 200 Grams
• Qe Yolk - 1 Daim
• Vanilla extract - 1 teaspoon
• Qab zib hmoov - 1 iav

Lus Qhia

Chocolate rau crumble. Chocolate xav tau kom qhuav rau ob peb. Ua li no, nyob rau hauv ib tug me saucepan coj cov dej mus rau ib tug boil, thiab muab ib tug me me lub tais ntawm chocolate on ib saucepan. Qhuav lub chocolate, stirring, kom txog thaum lub loj ua du. Thaum lub chocolate tag ua melts thiab dhau mus ua ib tug loj loj, txias lub resulting loj rau chav tsev kub. Tam sim no nyob rau hauv lwm lub tais, muab tso rau ntawm butter, tuav rau 2-3 feeb nyob rau hauv nruab nrab ntawm tus tov lub ceev. Ntxiv me ntsis qe qe ntses thiab vanilla extract rau cov nplaum uas muaj suab nrov, ces ua kom tag nrho ua ke rau 2 feeb ntxiv. Txo cov kev ceev kom qis thiab, tsis tas siv ceev xwm txheej nplawm, peb qhia ua cov hmoov qab zib sib tov. Thaum kawg, koj yuav tsum tau txais ib qho airy thiab fluffy light daj loj. Qha cov chocolate melted rau hauv qab zib. Sib tov ntawm qeeb tov qeeb kom txog thaum tsis tau hnav. Cov lee yog npaj txhij!

Kev Pabcuam: 4