- sticks ntawm unsalted butter - 2 daim
- qab zib - 3 khob
- qe - 6 pieces
- qaub cream - 1 iav
- vanilla extract - 1 teaspoon
- hmoov - 3 khob
- cornstarch - 1/3 khob
- ntsev - 1 teaspoon
- dej qab zib - 1 teaspoon
- Rau dai kom zoo nkauj: cream cheese - 120-180 grams
- ntawm butter - 450 Grams
- ntawm hmoov qab zib - 450 grams
- vanilla extract - 1 teaspoon
- blueberries - 250 Grams
- raspberry - 500 grams
Cov nplaum butter thiab qab zib nyob rau hauv ib lub tais rau 1 feeb. Ntxiv cov qe, ob zaug ib zaug. Yeej tom qab txhua qhov ntxiv. Ntxiv qaub cream thiab ntsev. 2. Hauv ib lub tais nyias, sib tov nrog cov hmoov nplej, pob kws, cov ntsev thiab dej qab zib. Maj mam ntxiv cov roj sib tov sib xyaw kom haum cov hmoov nplej, ua kom qis qis. 3. Tso lub ncuav mog qab zib. Ncuav lub khob noom cookie rau hauv pwm. Siv ib rab riam los yog qwj nplais, tshem tawm lub ncuav qab zib sib npaug. Muab daim ntawv tso rau hauv lub hauv paus kom txog 160 degree cub thiab ci rau 20-30 feeb. 4. Los npaj cov tshuaj nplaum, muab cov nplaum cheese thiab butter rau hauv lub tais. Yeej txog homogeneity. Ntxiv qab zib hmoov thiab vanilla extract. Ua kom zoo. 5. Muab 1/2 glaze rau ntawm lub ncuav mog qab zib. Kos tus pas txhuam hniav ntawm lub hnub qub. Npaj ib lub hnab ntim khoom plig nrog ib lub tsho zoo li lub hnub qub thiab sau nrog 2/3 glaze. 6. Siv lub hnab yas, ua cov kab ntawm cov zis ntawm lub ncuav mog qab zib. Thawj ob kab ntawm cov kab zauv, ces ob kab ntawm raspberries, ces rov ob kab ntawm glaze, thiab lwm yam. Thiab thiaj li rov qab mus rau qhov kawg. 7. Ua kom tiav rau lub xwmfab ntawm lub ces kaum nrog lub blueberry - ib qho kev xyaum ntawm cov hnub qub ntawm tus chij. Sau nyob rau hauv qhov khoob ntawm "hnub qub" nrog rau qhov seem uas yog glaze.
Kev Pabcuam: 36