- hmoov nplej - 2 1/4 khob
- qe - 1 daim
- qe dawb - 5 pieces
- crushed pineapple nrog kua txiv - 1 iav
- tsaus rum - 1 st. ib spoonful
- qab zib - 1 iav
- ci hmoov - 1 st. ib spoonful
- Ntsev - 3/4 Teaspoons
- softened butter - 12 Art. diav
- cov txiv maj phaub ntub dej - 1/4 st. diav
- softened butter - 6 st. spoons (glaze)
- qab zib hmoov - 5 khob (glaze)
- pineapple kua txiv - 3 st. spoons (glaze)
- pineapple extract - 1 teaspoon (glaze)
- qhuav qhaub cij pineapple - 1/4 iav (glaze)
- cov txiv maj phaub shrimp - 2 tsom iav (kho kom zoo nkauj)
- qhuav candied pieces ntawm pineapple - 16-18 Daim (kho kom zoo nkauj)
1. Ua lub qhov cub kom txog 160 degrees. Pwm daim ntawv nrog ntawv ntim ntawv. Yeej qe thiab qe dawb ua ke nyob rau hauv ib lub tais. Ntxiv lub crine pineapple thiab rum, nplawm. Nyob rau hauv ib lub tais loj, sib tov lub hmoov, qab zib, ci hmoov thiab ntsev. Ntxiv tws butter thiab whisk kom txog thaum sib tov zoo li xuab zeb ntub. Maj mam ntxiv 1 khob ntawm lub qe mus rau hmoov thiab tuav nws ntawm qis ceev. Tsom kom ceev ceev kom dhau thiab nplawm kom txog thaum tus. Txo txoj kev ceev thiab maj mam ntxiv kom ntxiv cov qe qe. Yeej lub khoom tov ntawm kev ceev ceev rau lwm 30 feeb. 2. Sau txhua daim ntawv tso quav nrog 3 diav khob cij. Ci rau 13-15 feeb, kom txog thaum lub teeb golden nyob rau hauv cov xim. Cia kom txias kiag li. Ua kom cov dej khov, nyob rau hauv ib lub tais loj, nplawm butter thiab 1 khob ntawm hmoov qab zib ua ke. Ntxiv lwm cov iav ntawm qab zib hmoov thiab nplawm, ces ntxiv cov kua txiv taub thiab muab sib tov zoo. Ntxiv lwm lub khob ntawm hmoov qab zib thiab nplawm, ntxiv txog ib nrab ntawm cov kua txiv puv luj. Yeej zoo thiab ntxiv lwm lub khob ntawm hmoov. Yeej, ntxiv rau ntxiv kua txiv pineapple thiab hmoov qab zib. Whisk kom txog thaum tus. Thaum kawg, ntxiv chopped pineapple thiab mix. 3. Kho cov khob cij nrog glaze, txiv maj phaub shavings thiab pieces ntawm qhuav pineapple.
Kev Pabcuam: 6-8