- dej - 2 lub khob
- margarine los yog butter - 250 grams
- ntsev - 1 pinch
- qe - 5 daim (chav tsev kub)
- hmoov - 1 iav
- softened butter - 250 grams (cream)
- bank ntawm boiled condensed mis nyuj - 1 piece (cream)
Tsis txhob qhib qhov rooj qhov cub thaum npaj brewed khoom qab zib. Siv lub khob qab zib nrog cov kua qaub, koj tuaj yeem siv tau tus cwj pwm coj zoo. Nqa mus rau ib qho dej. Txo cov cua sov kom qaub ib qho thiab ncuav rau hauv cov hmoov nplej. Ua kom sai thiab ua noj rau 2 feeb. Maj mam txias sib tov. Ntxiv qe ib zaug ib zaug, stirring zoo tom qab txhua ntxiv. Lub khob noom cookie yuav ua kom khov. Preheat qhov cub mus rau medium kub. Yuav kom lace daim ntawv ci nrog parchment ntawv, grease nws nrog zaub roj. Muab lub khob noom cookie rau hauv ib lub pastry syringe thiab nyem me me khoom qab zib rau ntawm daim ntawv ci. Ci khoom qab zib nyob rau hauv qhov cub rau 40-50 feeb yam tsis qhib qhov rooj. Ua kom muaj qab zib, nplawm cov butter nrog cov kua mis. Siv lub ncuav pasta, muab cov ncuav mog qab zib tso rau hauv lub qhov hauv qab.
Kev Pabcuam: 4