- margarine - 250 Grams
- hmoov nplej - 320 grams
- dej - 125 milliliters
- citric acid - 1 pinch
- ntsev - 1/4 teaspoons
- condensed mis nyuj - 400 Grams
- Butter - 200 Grams
- neeg rau chopped - 200 Grams
Txiav lub margarine mus rau hauv me me pieces thiab ntxiv nws mus rau hmoov. Razirayem tag nrho tes kom txog thaum tsim tawm ntawm me me crumbs. Tom qab ntawd ntxiv dej nrog yaj citric acid thiab ntsev. Knead lub khob noom cookie. Peb tsim lub mov paj nyob rau hauv daim ntawv ntawm ib tug nras nrog ib lub cheeb ntawm 5-6 cm thiab txiav mus rau hauv 8 qhov chaw. Muab tso rau hauv pieces ntawm mov paj rau hauv tub yees rau 1 teev, qhwv nyob rau hauv parchment daim ntawv. Chilled mov paj strips yog dov mus rau ib tug tuab ntawm 0.3-0.5 cm thiab ci ntawm ib tug kub ntawm 200 degrees. Tom qab ntawd txiav lawv zoo nkauj thiab rov txias dua rau tom chav tsev. Rau cov dej qab zib, coj butter thiab cia nws sawv ntawm chav kub kom txog thaum muag muag. Tom qab ntawd yeej nws, maj ntxiv cov condensed mis nyuj. Yuav tsum yog ib lub noob. Finely chop lub neeg rau thiab ntxiv rau lawv mus rau cream. Scraps los ntawm lub khoom qab zib yog crushed rau hauv crumbs thiab ua ke nrog neeg rau. Peb muab cov khoom qab zib nrog nyias txheej ntawm cream, stacking tsis heev kom zoo zoo rau ib tug. Lub ncuav mog qab zib yog tseem greased nrog ib tug cream thiab sprinkled nrog ib tug sib tov ntawm neeg rau thiab crumbs, thiab tom qab ntawd nrog hmoov qab zib. Peb tawm hauv lub ncuav mog qab zib rau 2 teev nyob rau hauv ib qhov chaw txias rau impregnation thiab ... peb pab. Bon appetit!
Kev Pabcuam: 6