- hmoov nplej - 2 khob
- ci hmoov - 2 teaspoons
- av cinnamon - 2 teaspoons
- nutmeg - 1/4 teaspoons
- Butter - 3/4 khob
- qab zib - 1 iav
- qe - 3 pieces
- mis - 1/2 khob
- carrots - 2 khob
- txiv maj phaub - 1 daim
- Pineapple - 1 khob
- Walnuts - 1/2 khob
1. Preheat lub qhov cub kom 175 degrees. Ntuav 2 lub ncuav pov tseg los sis muab cov ntawv lo rau ntawm daim ntawv lo. Sib tov lub hmoov, ci hmoov, cinnamon thiab nutmeg. 2. Ntxiv ib khob ntawm pineapple rau cov khoom noj processor thiab zom nws. Teem ib sab. 3. Tuav butter thiab qab zib hauv lub tais loj nrog lub tshuab hluav taws xob thaum nyob nruab nrab. Ntxiv cov qe, ib zaug ntawm ib lub sij hawm, thawb tom qab txhua qhov ntxiv. 4. Muab cov hmoov sib tov sib xyaw nrog cov mis nyuj, tom qab txhua qhov sib ntxiv. 5. Ntxiv cov carrots, txiv maj phaub, txiv lws zoov, walnuts (yog tias koj siv lawv), sib tov zoo. 6. Nqa cov khob noom nplej mus rau lub ncuav pov tseg. Ci rau 35-40 feeb. Cia lub ncuav mog qab zib kom txias hauv daim ntawv li 10 rau 15 nas this. Tshem tawm ntawm lub pwm thiab cia kom txias rau hauv grate. 7. Muab ib qho khoom qab zib rau ib lub phaj, roj nrog creamy glaze, npog nrog lub ncuav mog qab zib thiab rov glaze nrog glaze. Txias, txiav rau hauv daim thiab pab.
Kev Pabcuam: 8