Creamy ntses rau Pozharsky

Txiav nceb (nyob rau hauv ib nrab, ces nrog thinly) - Fry on ob sab nrog melted butter - Cov khoom xyaw:

• Nceb champignons - 350 grams
• Mushroom Bouillon - 300 Grams
• Liab caw kua ntses - 1 Mus saj (Gramulka)
• Cream - 500 Grams
• Qhuav mushroom broth - 5 Grams

Lus Qhia

Txiav nceb (nyob rau hauv ib nrab, ces nrog thinly) - Fry on ob sab nrog melted butter - muab tso rau napkins. Muab lub kaspos tso rau ntawm qhov cub - ua kom qhuav li 1/3 (tsuas yog me ntsis rau hauv qab) Hauv qhov uas tig mus, muab cov nplaum lo rau evaporate (rau ib nrab). Nyob rau hauv lub evaporated Mushroom broth ntxiv ib tug qhuav broth - ncuav nyob rau hauv lub cream, - ib me ntsis ntses ntawm "xim liab" - nceb. Nqa mus saj nrog broth, ntsev - koj muaj peev xwm ntxiv ib me ntsis txiv qaub kua txiv - Ua li cas ...

Kev Pabcuam: 3