Zaub mov ntawm Caucasian cuisine yog cov heev six thiab varied. Lawv tau ntim cov zaub ntsuab, cov txuj lom, nqaij thiab cov nplaim dej khov tshwj xeeb. Harcho, pilaf, shish kebab, satsivi - tag nrho cov npe no peb paub. Nws tsis yooj yim nrhiav ib tug neeg uas tsis nyiam Caucasian zaub mov. Nws txawv heev ntawm peb cov tais diav. Yog li, peb xav muab koj cov zaub mov zoo tshaj plaws uas tau sau rau xyoo lawm.
Shurpa nrog nqaij npuas
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Shurpa yog ib qho tais kabmob ntawm oriental cuisine. Rau nws cov kev npaj, nws yuav siv sij hawm ntau ntawm nqaij, zaub ntsuab thiab tej zaum txiv hmab txiv ntoo ntxiv.
Tsim nyog cov khoom xyaw rau shurpa: ib nrab ib kilogram ntawm cawu cub, 700 g ntawm qos yaj ywm, ib khub dos, 2 carrots, 2 dia. lws suav sauce, ib tug teaspoon ntawm spices, zaub roj, 2 liv ntawm broth, zaub thiab ntsev.
Dos txiav rau hauv ib daim hlab thiab Fry on zaub roj kom txog thaum nws ua Golden nyob rau hauv cov xim. Txiav cov nqaij mus rau hauv me me pieces, Fry thiab mix nrog dos. Tom qab ntawd ntxiv carrots, txiav rau hauv cubes, lws suav sauce thiab mus txuas ntxiv Fry rau lwm 5 feeb. Tom qab no, txiav cov nqaij nrog zaub rau hauv ib saucepan, sau nrog broth thiab coj mus rau ib tug boil. Raws li tsuas yog lub kua zaub boils, muab pov rau hauv nws qos yaj ywm, diced. Ntsev, kua txob, ntxiv spices thiab noj rau ib nrab ib teev. Npaj kua zaub tauj pleev xim rau ntsuab thiab ua kom sov. Bon appetit!
Sab hnub poob kua zaub
Qhov no zaub mov tsis tsuas delicious, tab sis kuj hearty. Nws yog tsim rau Sunday tav su, thiab rau pluas noj hmo.
Ua kom tau kua zaub koj yuav tsum tau: hnyav ntawm nrog tus pob txha, 1 dos, 120 g ntawm cov taum dawb, 140 g ntawm hmoov, 2 qaib qe, ib pawg ntawm cilantro, ib pawg ntawm cov dos ntsuab, 2 l dej, ntsev thiab kua txob.
Tuaj tso rau hauv dej (rau 8 xuab moos) Cais cov nqaij ntawm pob txha, thiab ncuav cov pob txha nrog cov nqaij thiab dej thiab ncuav ib teev thiab ib nrab. Pulp los ntawm nqaij grinder, ntxiv rau nws lub odnoyaytsso, tws dos thiab coriander (ib me ntsis). Ces lub caij nrog ntsev, kua txob thiab sib tov txhua yam. Npog nrog ib zaj duab xis thiab muab tso rau hauv lub tub yees.
Thaum cov nqaij nyob rau hauv lub tub yees, knead lub mov paj rau noodles. Sib tov lub qe nrog ib khob ntawm hmoov thiab ib spoonful ntawm dej. Txhua feem ntawm qhov kev xeem yog thinly hauv av thiab sprinkled nrog hmoov. Finely hla qhov dov tawm txheej tawm mus rau hauv noodles thiab qhuav ntawm ib lub rooj.
Los ntawm tiav lawm broth, tshem tawm cov pob txha nrog nqaij thiab cais los ntawm cov pob txha, ces muab nws rov qab rau hauv lub broth (nqaij xwb). Pre-npaj minced nqaij, ua meatballs. Swell lub taum muab tshuaj txhuam thiab ntxiv mus rau broth. Ua noj rau 10 feeb, tom qab ntawd ntxiv nqaij me thiab tom qab 5 feeb, poob rau hauv cov kua zaub ua kua zaub ntsuab. Tom qab 10 feeb lub tais yuav npaj txhij. Thaum noj, sprinkle nrog coriander kua zaub.
Harcho
Harcho yog siav nrog yaj los yog nqaij nyug. Nws yog greener nyob rau hauv ib tug zaub mov ntau tshaj li mov. Thiab cov khoom muaj nqis ntawm harko yog walnuts.
Rau ua noj harcho noj: 400 grams Lamb, 4 tsom-iav dej, ib tug zaub ntug, 2 dos, 2 dia. mov, 2 tbsp. lws suav muab tshuaj txhuam, 3 tbsp. walnuts, dub kua txob, hops - suneli, nplooj nplooj, qij, coriander zaub thiab parsley.
Txiav cov nqaij mus rau hauv me me thiab muab tso rau hauv lub laujkaub. Simmer on tsawg cua sov rau 10-15 feeb. Tom qab ntawd ntxiv dej thiab noj cov kev npaj, nco ntsoov tshem tawm cov npuas dej. Tom qab ib teev ntawm ua noj ua haus, ntxiv rinsed mov mus rau broth thiab ua noj rau ib nrab teev. Carrots grate dos, finely chop lub dos. Ib nrab ntawm cov tws zaub muab tso rau hauv broth. Qhov seem ntawm ib nrab yog rho tawm. Nyob rau hauv stewed zaub ntxiv spices, lws suav muab tshuaj txhuam thiab cov neeg rau. Zoo vyspezharette. Nyob rau hauv broth pov pov Bay nplooj ntoos, dub kua txob thiab Fry. Nyob rau hauv 10 feeb ua ntej broth yog npaj txhij, ntxiv ntsev, ntxiv crushed qej. Thaum ua noj ua haus, chop lub finely tws parsley thiab cilantro. Kua zaub kom sov kub.
"Kua zaub Ezogelin"
Qhov no yog lub teeb zaub nqaij me me, uas yog npaj rau lub serenity. Nws muaj qhov sib xws ntawm broth, thaum nws yog noj zoo thiab zoo haum rau lub caij ntuj no. Yog tias koj ua raws li kev coj noj coj ua, ces koj yuav tsum saj.
Los npaj cov zaub mov no koj yuav tsum muaj: ib nrab ntawm kilogram ntawm lentils, 0.05 kg ntawm mov, 100 g ntawm lws suav muab tshuaj txhuam, Bulgarian kua txob, dos, ob peb daus ntawm hmoov, 33% rog, qab zib, watercress, tshiab mint.
Lentil thiab mov nplej, ua noj ua ke nrog cov dos siav. Koj yuav tsum muaj ib qho hnyuv ntxi. Feem ntau nws yuav siv sijhawm li ib nrab. Tsis txhob hnov qab kua txob thiab ntsev. Lws suav muab tshuaj txhuam kib ua kua txob rau hauv cov roj zaub. Koj ntxiv tau me ntsis paprika paprika. Sai li sai tau qhov sib tov yog npaj, ncuav nws mus rau hauv lub croup. Tom qab ntawd ntxiv hmoov rau hauv kua zaub, thawj dilute nrog dej. Yeej lub resulting loj nrog ib tug blender. Cais cov tshuaj nplaum thiab muab tso rau hauv daim hlau nrog kua zaub. Thaum noj, decorate nrog crème fraiche - zaub xam lav.
Dolma nyob hauv tsev
Ntxiv rau mince muaj ntxiv dos, txiv roj roj, cereal, zaub ntsuab, seasonings, ceev.
Ua kom no tais, noj: txiv hmab txiv ntoo nplooj (cov tub ntxhais hluas), ib nrab ntawm ib kilogram ntawm nqaij nyug, ib dos, 100 grams mov, ib pawg ntawm dill, spices.
Tso dej yaug mov thiab rhaub kom txog thaum ib nrab siav. Voduslejte, thiab txias cov groats. Forcemeat muab tso rau hauv ib lub tais, ntxiv rau nws mov, tws dill zaub, dos thiab spices. Sib tov txhua yam kom huv si. Freshly tshiab txiv hmab txiv ntoo tawm dip rau hauv dej npau npau ob peb feeb. Tom qab ntawd nteg tawm ib piece ntawm minced nqaij thiab khoom nws nyob rau hauv daim ntawv ntawm ib tug cabbage yob. Txhawm rau tiv thaiv cov ntsuj plig, koj tuaj yeem txhuam nrog cov tshuaj txhuam hniav. Siv ib lub saucepan los yog ib lub skillet nrog ib tug tuab hauv qab, muab ib tug txhaws hauv nws thiab sau nrog dej. Nqa kom npau thiab ua noj rau 45 feeb. Muab lub tais npaj rau ib lub phaj, thiab lub caij nrog qaub cream los yog sauce ntawm koj qhov kev pom zoo.
Lagman yog nyob hauv tsev
Lagman zoo li lub khob kua zaub los yog muaj kua qaub 2. Muaj ntau cov zaub mov ua rau cov zaub mov no, qhov txawv tsuas yog nyob rau hauv ib qho - hauv cov ntses. Lapman rau kev lag luam yog ua kom zoo sib npaug. Tab sis yog tias koj tsis muaj lub siab xav ua noj, ces yuav tom khw muag khoom zoo li ntawd. Thiab npaj cov ntses nyias. Tab sis nco ntsoov, noodles xaiv kom raug, lwm yam kev saj ntawm zaub mov yuav hloov.
Los npaj lub sauce koj yuav tsum: 600 g ntawm seem ntawm Lamb los yog nyuj, 2 dos, 2 carrots, 2 Sweet peppers, 4 pcs. celery, 5 nplooj ntawv ntawm Suav cabbage, 300 g ntawm ntev noodles, ob peb qej hau, coriander, dill, coriander, zir, ntsev, kua txob dub thiab zaub roj.
Txiav cov dos rau ib nrab ntawm ib ncig, kua txob thiab celery. Carrots txiav mus rau ib nrab ib ncig los yog straws. Qej, Suav cabbage thiab zaub chop. Noj cov noodles. Cov zaub thiab cov nqaij yuav tsum tau npaj rau hauv siab kub. Txiav cov nqaij rau hauv cubes. Cov txiv hmab txiv ntoo yog ib lub tais nrog cov xim daj thiab muab cov nqaij rau nws thiab kib kom txog thaum lub txiv lauj kaub tais diav. Tom qab cov nqaij tau browned, ntxiv cov carrots thiab fes rau lwm 3 feeb. Tom qab uas ntxiv cov zaub thiab ntxiv rau ob peb feeb. Tom qab ob peb feeb, ntxiv ib co zaub ntsuab, qej thiab broth nrog spices. Noj rau medium-hnyav li 10 feeb. Cov ntses yog npaj txhij.
Nyob rau hauv ib lub tob phaj muab noodles, ntxiv cov noodles thiab tws zaub rau lub noodles. Bon appetit!
Peb cia siab tias koj nyiam tag nrho cov tais diav thiab koj li.