Spaghetti Italian
- Spaghetti
- Scallops
- Cw
- Dawb qhuav caw
- Cherry txiv lws suav
- Mussels
- Lee
- Parsley
- Ntsev
- Av kua txob
Yuav ua li cas npaj ib tug zaub mov:
Spaghetti boil nyob rau hauv boiling salted dej kom txog thaum siav. Scallops sprinkle nrog ntsev thiab dub kua txob ntawm 2 sab. Tev tawm ntawm lub plhaub plhaub, tawm hauv ib lub tawb. Ntxiv scallops thiab qos yaj ywm rau lub lauj kaub khawb nrog roj nchuav roj thiab maj mam kib ntawm 2 sab rau 1-2 feeb. Ntxiv dawb wine, evaporate, ces ntxiv Cherry txiv lws suav. tws qej thiab finely tws peppers thiab stew rau 1-2 feeb. Tom qab ntawd ntxiv ntses broth, qwj nplais, cream, pasta thiab sov so rau 2-3 feeb, sib tov meej. Thiab tshem lub lauj kaub rau ntawm lub qhov cub. Muab muab tshuaj tso rau hauv ib lub phaj loj loj, muab cov qwj nplais, khaus puag ncig ntawm qhov muab tshuaj txhuam. Muab slices nyob rau hauv qhov chaw ntawm muab tshuaj. Muab tshuaj txhuam qhov muab tshuaj txhuam nrog chopped parsley, thiab muab tso rau ib tug sprig ntawm parsley rau hauv qhov chaw (1 g).
Spaghetti "Carbonara"
- 170 g ntawm spaghetti
- 30 g ntawm nqaij sawb
- 100 ml nqaij qaib broth
- Carbonara ntses
Rau Carbonara ntses:
- 100 ml ntawm cream 33%
- 20 g ntawm parmesan grated
- 2 qe qe
- 0.1 g dub kua txob dub
Yuav ua li cas npaj ib tug zaub mov:
Sauce "Carbonara". Sib tov qe qe, qe, parmesan thiab kua txob dub. Ntau homogeneous sib luag yuav tsum tau txais. Spaghetti boil nyob rau hauv boiling salted dej. Muab cov khoom noj ua ntej kib, nqaij qaib, ua zaub ua mov thiab ua noj rau 1-2 feeb ntawm cov thawv rau hauv lub lauj kaub. Tom qab ntawd ua kom paub npaj cov hmoov nplej siav, cheese thiab qab zib, do thiab simmer rau lwm 1-2 feeb, tsis khi, kom txog thaum tuab. Muab qhov muab tshuaj txhuam "Carbonara" rau hauv ib lub phaj sib sib zog nqus. Sab saum toj nrog dub kua txob los ntawm perzemolki. Nyias pab grated Parmesan cheese. Spaghetti hauv Carbonara ntses yog classic ntawm Italian cuisine, yog ib lub ntiaj teb cov khoom noj khoom haus uas nrov tshaj plaws, cov zaub mov ntawm Italian cov pob zeb miners. Lus hauv no teb Ua tau, carbonara txhais tau tias yog cov miner.
"Lub plawv ntawm ltalis"
- aubergines
- 100 grams ntawm txiv lws suav
- 25 gr grated mozzarella cheese
- 60 g ntawm lws suav sauce
- 10 grams parmesan grated
- 3 g tshiab zaub basil
- 1 g ntawm oregano qhuav
Yuav ua li cas npaj ib tug zaub mov:
Txiav txiv lws suav rau hauv slices (4 slices txhua), 1-1.5 cm tuab, tom qab hle lub peduncle. Grilled eggplant los yog grilled voj voog (4 pcs.) Nteg nyob rau hauv ib lub voj voog ntawm ib phaj, alternating nrog lws suav slices, sprinkle oregano. Tom qab ntawd, on top ntawm zaub, thov ib lws suav sauce evenly, ces kis parmesan cheese thiab mozzarella, to top nrog lws suav sauce. Preheat nyob rau hauv microwave 1.5 feeb. Cov zaub mov yuav tsum dyed nrog ib sprig ntawm cov tshiab basil.
Fettuccine "Anna Saciliana"
- 170 g ntawm fettuccine
- 30 g ntawm hiav txwv scallops
- 50 grams cw
- 30 g ntawm txiav olives
- 15 g ntawm txiv roj roj
- 100 g ntawm lws suav sauce
- 100 g ntawm ntses broth
- 2 g tshiab zaub basil
- dub kua txob freshly av
- ntsev kom saj
Yuav ua li cas npaj ib tug zaub mov:
Fettuccine boil nyob rau hauv boiling salted dej. Txiav tus sprig ntawm basil rau hauv ib lub strips. Scallops (nws hloov tawm lus 2 daim) thiab cws sprinkled nrog ntsev, kua txob dub ntawm 2 sab. Ntxiv scallops thiab prawns rau frying lauj kaub nrog preheated txiv roj roj, maj mam Fry rau 1-2 feeb. Tom qab ntawd ntxiv ntses broth, lws suav sauce, boiled pasta, olives thiab sov so rau 2-3 feeb. Nyob rau thaum xaus ntawm lub ua noj, ntxiv tws basil, sib tov meej thiab tshem tawm cov frying lauj kaub los ntawm lub qhov cub. Muab cov tshuaj muab tso rau hauv ib lub phaj loj loj, muab cov cw hla ncig ib ncig. Qhov chaw scallops nyob nruab nrab ntawm qhov muab tshuaj txhuam. Kho cov zaub mov nrog rau qhov seem uas yog twig ntawm cov zaub basel tshiab.
Chocolate Souffle
- 100 g ntawm tsaus qhob noom xim kasfes
- 250 ml lee (33-35%)
- 75 g suab thaj
- 5 g ntawm gelatin
Gelatin tsau rau hauv 75 ml ntawm txias boiled dej thiab tawm rau 1 xuab moos. Tom qab ntawd coj mus rau ib tug boil, tab sis tsis boil. Txias kom sov kub. Chocolate yaj nyob hauv ib lub dej da dej thiab kuj txias rau chav tsev kub. Cream tus yeej nrog qab zib, ntxiv melted chocolate thiab gelatin thiab do. Tshaj tawm mus rau hauv cov khaub ncaws. Muab tso rau hauv lub tub yees rau 5-6 teev. Txhim kho rau koj tus kheej saj.
Ncuav mog qab zib "Radiant"
- 3-5 qe
- 0.75 khob hmoov qab zib
- 0.75 khob suab thaj
- 100 g butter creamy "soda nyob rau hauv lub ntsis ntawm ib tug teaspoon
- vinegar • 1-1.5 khob ntawm walnuts
- hmoov on lub qhov muag (lub mov paj yuav tsum tig tawm mus yuav heev mos)
Yuav ua li cas npaj ib tug zaub mov:
Yeej cov nqaijrog, maj mam ntxiv cov hmoov qab zib kom txog rau thaum tus tsiaj, ib qho ua npuas tuab (raws li daim ntawv qhia meringue classic). Yolks mus grind nrog qab zib, ces, ntxiv mus do, ntxiv nyob rau hauv thiaj li butter, dej qab zib, vinegar, thiab hmoov. Khob noom cookie tawm ntawm cov neeg ua noj ua haus ntawm cov khoom ua noj kom zoo nkauj nrog cov ntiv tes ntawm daim ntawv ci rau ib lub thickness ntawm 0.5-1 cm. Sab saum toj nrog whipped dawb lawv xyaw nrog ceev. Muab nyob rau hauv lub qhov cub, preheated rau 180 ° C, thiab ci rau ib qho tseem kub xim (tsawg kawg ib teev). Txawm hais tias lub khoom qab zib zoo nkaus li heev appetizing, on hnub so nws yuav decorated nrog tej cream thiab berries.
Qe qhaub cij nrog cheese
- 4 slices ntawm rye qhob cij
- 2 hau qe
- 50 gr ntawm grated cheese
- 1 tbsp. diav ntawm tws qej
- 1 tbsp. spoonful ntawm ntsuab parsley tws
- 2 tbsp. spoons ntawm mayonnaise
- salted dib rau dai kom zoo nkauj
Yuav ua li cas npaj ib tug zaub mov:
Qe finely chop, ua ke nrog cheese, qej thiab zaub. Lub caij nrog mayonnaise thiab mix. Qhov sib tov yog txias. Ntuav slices ntawm qhob cij nrog npaj tov. Hnav lub qhaub cij nrog zaub thiab cov voj voog ntawm salted qab.