- Nqaij npuas dej (tenderloin) - 1 kilogram
- Qe - 2 pieces
- Hmoov - 6 Art. diav
- Ntsev, kua txob - Mus saj
- Qej - 1-2 Zubchikov
- Zaub roj - Mus saj (rau frying)
1. Cov dej npua daig rau 5 daim. Txhom lawv nrog ib tug tshwj xeeb rauj ntawm ob sab. Qhov muaj zog cov nqaij yog, qhov sai thiab yooj yim dua lawv yuav tsum roasted. Txhua daim yog rubbed nrog ntsev thiab kua txob on ob sab. 2. Hauv ib lub tais nyias, tuav lub qe ua npuas dej. Qij cia los ntawm qej squeezer. Hlauv qe nrog ntsev, kua txob, thiab qej. Nyob rau hauv ib tug nyias muaj nyias phaj, npaj lub hmoov. Taws txhua entrecote rau hauv cov hmoov, ces mus rau hauv lub qe. Ua li no ob zaug. 3. Preheat cov roj zaub hauv ib lub lauj kaub. Thaum twg nws yog rhuab, muab tso rau hauv breaded entrecote. Fry lawv saum hluav taws. Tig lawv ob peb zaug thaum lub sijhawm kib. Tom qab ntawd lub entrecote yuav tig tawm mus ua mos thiab muaj kua. Nws yog tsis yooj yim sua kom overcook lub entrecotes. Cov nqaij nyob rau hauv cov ntaub ntawv no yuav tig tawm mus ua nyuaj. Cov khoom qab zib tuaj yeem tawm ntawm cov yias ua pa rau saum daim hlau thiab tam sim ntawd muab rau saum rooj. Ua ntej, tsis muaj ib qho yuav tsum tau npaj cov khoom siv. Zoo tam sim ua ntej siv.
Cov Haujlwm: 5