- Nyuj tenderloin - 800 - 900 Grams
- Dos - 2-3 pieces
- Nqaij sawb nqaij smoked - 200 Grams
- Txiv roj roj - 4-5 Art. diav
- Qej - 2-3 cov hniav
- Sib tov ntawm peppers hauv av - 0.5 teaspoons
- Spices rau nqaij - 1 teaspoon (koj nyiam ua ke ntawm spices)
- Txiv qaub kua txiv - 2 yam khoom. diav
- Chav ua tshuaj - 1 daim
- Ntsev - 1 Teaspoon (mus saj)
Xyuas kom koj muaj tag nrho cov khoom xyaw uas koj xav tau. Nqaij nyuj kuv tus nplua ntses, peb muab nws qhuav thiab ua rau ib rab riam txiav, uas peb yuav lo daim me me qej. Sib tov nyob rau hauv ib lub tais loj ntawm txiv ntseej roj, txiv qaub kua txiv, spices rau nqaij, hauv av kua txob, ntsev. Nashpigovyvayem nqaij nrog qej thiab ib tug zoo cover nrog lub resulting marinade. Yog hais tias koj muaj sij hawm - koj tuaj yeem tawm ntawm cov nqaij mus rau marinate rau ob peb teev. Yog tias tsis yog, nws tsis tseem ceeb. Tsuas yog thaum lub caij ua noj ua haus nws yuav tsim nyog mus ntev dej rau cov nqaij nrog ib marinade. Peb ntxuav cov dos thiab txiav lawv mus rau hauv loj rings. Peb muab tso rau hauv ib lub tais ci, greased nrog ib tug me me! tus nqi ntawm cov roj. Thaum lub sij hawm ua noj ua haus, cov nqaij yuav muab tawm cov kua txiv hmab txiv thiab peb cov dos yuav tsis hlawv. Qhov tseem ceeb tshaj plaws nyob rau hauv txoj kev no yog mus qhwv ib daim ntawm tenderloin nrog ib daim hlab ntawm nqaij sawb thiab khi nws nrog ib tug ua noj ua haus thread. Kuv vam tias koj tsev neeg yuav tsis kam pab koj. Peb tso cov "clad" nqaij ntawm lub hauv ncoo. Peb muab tso rau lub lauj kaub nrog nqaij nyob rau hauv lub qhov cub preheated rau 250 degrees. Tom qab 15 feeb, txo qhov ntsuas kub hauv qhov cub kom txog 200 degrees thiab ci nqaij rau ib teev thiab ib nrab. Baking lub sij hawm nyob ntawm lub thickness ntawm xaiv daim. Nyob rau hauv txoj kev ntawm ci, dej cov nqaij nrog lub resulting kua txiv hmab txiv.
Kev Pabcuam: 5-6