- Taub dag - 1 kilogram
- Hneev - 1 daim
- Carrot - 1 piece
- Dej - 1 Litre
- Cream 11% - 100 Milliliters
- Qij - 3 Cov hniav
- Shrimp - 300 grams
- Spices - - Mus saj (ntsev, kua txob, cumin, coriander, curry, nutmeg)
Loj dos thiab carrots yog kib hauv txiv roj roj kom txog thaum kub. Taub dag yog huv. txiav rau hauv cubes txog 2 los ntawm 2 cm nyob rau hauv loj, muab tso rau hauv ib lub lauj kaub, sau nws nrog dej thiab teem rau ntawm qhov hluav taws kub. Tam sim ntawd tom qab no, ntxiv mus rau lub kua zaub kib zaub thiab spices. Nqa cov kua zaub kom npau npau. Thaum nws npau, txo cov hluav taws thiab ua noj rau lwm 5-7 feeb kom txog thaum lub taub dag muag. Tom qab ntawd, cov kua zaub yog hauv pem teb kom txog thaum tsis tau hnav. Ncuav cream nyob rau hauv cream kua zaub, mix thiab cover nrog ib tug hau - cia nws persist. Thiab nyob rau hauv lub meantime, peb Fry lub finely tws qej kom txog thaum Golden. Ntxiv qej-peeled prawns mus rau qej, Fry on medium kub kom txog thaum lub cw npaj. Toast ntawm txiv ntseej roj pieces ntawm dawb qhob cij nrog ib co spices - piv txwv li, oregano thiab basil. Peb hliv kua zaub ntawm skewers, nyob rau hauv txhua peb muab me ntsis cw thiab qej, peb adorn nrog zaub thiab peb pab nrog freshly kib croutons. Bon appetit! :)
Kev Pabcuam: 6-8