Ua noj ua haus khov Kev ua kua zaub kua zaub yog ua los ntawm nqaij nyug. Harcho nyob rau hauv txhais lus los ntawm Georgian - "nqaij nyuj kua zaub". Georgians yog ua haujlwm kharcho nrog ib tug tshwj xeeb hnav khaub ncaws - clapping, uas yog tau los ntawm ziab lub plum puree. Txij li thaum nws tsis yooj yim nrhiav nws, feem ntau cov qos yaj ywm txob los ntawm cov txiv lws suav tshiab los yog cov plums ntawm tkemali yog siv los ua noj. Nyob rau hauv Phau Ntawv Sau Ua Zaub mov hauv Lavxias txog cov cua thiab cov zaub mov noj qab haus huv muaj ib daim ntawv qhia tshwjxeeb rau hnyav, Kuv ib txwm noj nws, cov kua zaub no zoo heev hauv peb tsev neeg. Lub sijhawm ntawd tsis muaj Internet, thiab tsis muaj cov phau ntawv nrog zaub mov txawv ntawm kev muag khoom dawb, txij thaum ntawd kuv tau khaws cia phau ntawv tuab nrog qhov zoo tshaj plaws cov zaub mov txawv. Qee lub sij hawm kuv tau txais nws tam sim no! Qhov no yog daim ntawv qhia los ntawm muaj. Rau cov kua zaub kua hippo koj feem ntau yuav tsum tau nplej, kuv daim ntawv qhia siv hmoov nplej thiab uas yog dab tsi attracts kuv. Zaub mov kharcho - heev fragrant thiab stocky, nws muaj xws li dos, spices, qej, hops-suneli.
Cov khoom xyaw:- Nqaij nyuj ntawm cov pob txha 1 kg
- Sib tov ntawm hops-suneli 1 tsp.
- Txiv lws suav 300 g
- Walnut 100 g
- Dos 3 pcs.
- Hmoov nplej, nplej 30 g
- Qij 4 phais
- Bay nplooj 2 pcs.
- Cilantro tshiab 5 sprigs
- Parsley tshiab 5 sprigs
- Carrots 0.5 Pcs.
- Celery stems 1 Pc.
- Ntsev 2 pinch
- Kauj Ruam 1 Ua kua zaub khov koj yuav tsum noj nqaij nyug nrog noob, dos, carrots, walnuts, celery, txiv lws suav, qij, hops-suneli, nplooj nplooj hlav, coriander thiab zaub txhwb qaib.
- Kauj Ruam 2 Hauv lub lauj kaub, ntxiv cov nqaij ua kom zoo (Kuv muaj cov nqaij nyug nqaij nyug rau cov nplua nuj nqaij - mus raws li ntawm fatty, nrog ntau cov nqaij), loj chunks ntawm sliced celery thiab carrots, lub quarter ntawm ib lub teeb.
- Kauj ruam 3 Ncuav 1.5-2 liv dej thiab ua noj rau tsawg kawg ib teev.
- Kauj Ruam 4 Thaum tseem noj cov nqaij, peb yuav npaj kua zaub kom tiav. Txiv lws suav scald, tev thiab finely chop.
- Kauj ruam 5 Boil me ntsis. Yog hais tias xav, so los ntawm ib tug sieve kom ib tug mashed qos yaj ywm.
- Kauj Ruam 6 Hla lub dos rau hauv qhov ntsuas.
- Kauj Ruam 7 Hauv ib qho tshuaj khib nyiab (los yog ib lub tais uas haum), tsoo cov txiv hmab txiv ntoo, qej, nchuav ib qho sov so. Mus saj, ntxiv dub thiab fragrant kua txob, cinnamon, los yog siv ib tug npaj txhij ntawm hops-suneli.
- Kauj ruam 8 Tshem tawm cov nqaij ntawm broth, maj mam txias thiab finely chop. Broth lub broth, tshem lub keeb kwm.
- Kauj ruam 9 Nyob rau hauv sauté pan, tshem tawm cov dos ntawm lub broth thiab coj nws mus rau ib tug meej nto.
- Kauj ruam 10 Ntxiv cov tws nqaij, ib me ntsis broth, muab tso tawm 10 feeb.
- Kauj Ruam 11 Ntxiv cov kua txiv hmab txiv ntoo los ntawm txiv lws suav. Stew rau lwm 10-15 feeb.
- Kauj ruam 12 Dissolve hmoov nrog ib tug sov so, grind zoo, thiaj li hais tias tsis muaj cov lumps.
- Kauj Ruam 13 Ntxiv rau cov nqaij, coj mus rau ib tug boil, muab tso tawm 5 feeb.
- Kauj ruam 14 Preheat strained broth, nkag mus rau hauv nws nqaij nrog txiv lws suav thiab dos.
- Kauj Ruam 15 Nqa mus rau ib lub rhaub, ntxiv pounded qej thiab ceev, ntxiv nqaij nplooj, pub kom npau av rau ob peb feeb nrog qeeb npau npau.
- Kauj Ruam 16 Ntxiv cov zaub ntsuab ntawm cilantro thiab parsley, muab me ntsis infusion nyob rau hauv lub hau. Lub aroma ntawm kua zaub khovo yuav sai sai sau tag nrho tsev neeg rau lub rooj! Bon appetit!