- Lws suav sauce - 80 grams
- Bagels - 400 Grams
- Spices - - Mus saj
- Veal stuffing - 500 Grams
- Dos - 1 Piece
- Mayonnaise - 150 Grams
- Mis - 500 Grams
- Carrot - 2 pieces
1. Ua kom muag cov hnab yas, cov mis nyuj yog sov me ntsis. Mis nyuj haus zoo dua los nqa mus tsev. Rau ib pliag peb dip lub hnab looj hauv mis. On daim ntawv ci nteg tawm softened bagels, pre-ci nrog ci daim ntawv, uas peb smeared nrog butter. 2. Nqaij npuav me me tuaj yeem noj tau los yog ua noj los ntawm koj tus kheej. Forcemeat nws yog tsim nyog rau cov kua txob thiab ntsev. Peb ntxuav ob carrots thiab dos. Nyob rau hauv ib lub tshuab zaub mov los yog ib tug nqaij grinder, peb grind lawv. 3. Tam sim no tag nrho cov no yog ntxiv rau cov stuffing. Ntxiv ib co mayonnaise. Tam sim no peb tab tom sib tov txhua yam ua ke. 4. Peb pib mus ua cov stuffing bagels. Nyob rau hauv lub qhov ntawm Donuts peb muab stuffing, yog hais tias nws yog nrog ib tug swb - nws tsis muaj dab tsi. Nyob rau sab saum toj ntawm mince peb muab ib tug me ntsis lws suav sauce thiab mayonnaise. 5. Cov hnab ntim yuav tsum tau muab pov tseg nrog cov noob hnav. 6. Nyob rau hauv qhov cub nrog kub ntawm ob puas theem, ci rau txog peb caug feeb. Tom qab ntawd peb coj nws. Cov zaub mov yog npaj txhij.
Kev Pabcuam: 8