- crackers - 40 pieces
- unsalted butter - 240 grams
- lub teeb ci xim av - 1 iav
- hiav txwv ntsev - 1 pinch (ntxiv rau sprinkling (yeem))
- vanilla extract - 1/2 teaspoonfuls
- Chocolate chips los yog chopped chocolate - 1 1/2 khob
- toasted neeg rau xaiv los ntawm - 1 iav (almonds, pecans, walnuts)
1. Txiav qhov butter rau hauv daim. Preheat qhov cub kom 175 degrees. Siab sab hauv daim ntawv ci nrog ntawv ci, thiab tom qab ntawd ces daim ntawv khij ntawv. Muab cov qhob cij rau ntawm lub tais ci sab nraud. Qhuav lub butter thiab xim av qab zib ua ke nyob rau hauv ib nrab saucepan. Noj, stirring, tshaj medium tshav kub, kom txog thaum lub loj pib boil. Sai li nws pib rau boil, cia nws boil rau 3 feeb, stirring zoo. Raws li ua noj ua haus, qhov loj yuav thicken. 2. Tshem tawm caramel los ntawm qhov hluav taws kub thiab ntxiv ntsev thiab vanilla extract, sib tov thiab sai sai hliv caramel crackers, pab nrog lub tshuab raj. Ci cov qhob noom rau hauv qhov cub rau 15 nas this, ua tib zoo saib lawv kom lawv tsis txhob hlawv. Koj tuaj yeem txo qhov hluav taws kub yog tias koj pom tias cov pob kws tau tsaus ntuj nti sai heev. 3. Tshem tawm cov khib nyiab ntawm qhov cub thiab nchuav nrog chocolate chips lossis chopped chocolate. 4. Cia kom sawv ntsug rau 5 feeb kom txog thaum chocolate melts thiab ces kis mus rau hauv qhov chaw tag nrho nrog lub duav. 5. Yog tias koj siv ceev, nchuav chocolate nrog toasted tws ceev thiab dej ntsev. Txias cov qhaub cij nyob hauv lub tub yees, muab lawv tso rau hauv daim thiab khaws cia rau hauv ib lub thawv rau ib lub lim tiam.
Kev Pabcuam: 6