Ob npaug biscuits Zeb txig biscuits tsis yog tsis zoo rau lawv cov tsos mob, tab sis kuj rau lawv cov kev ua kom zoo tshaj plaws. Moderately muag, aromatic nrog crispy sab. Ua ke nrog ntawm ib tug kasfes mov ci nrog chocolate coj nws tus kheej zest. Koj tuaj yeem sim nrog cov additives, piv txwv li, es tsis txhob chocolate siv ib carob, thiab es tsis txhob kasfes - chicory. Los yog tag nrho bypass tsis muaj kas fes thiab chocolate, thiab cia li nyob rau hauv ib feem ntawm lub khob cij ntxiv cocoa los yog jam. Tsis muaj qe nyob rau hauv daim ntawv qhia. Lawv hloov yog starch. Tsis tas li ntawd, es tsis txhob nplej siab, koj tuaj yeem siv lub pulp ntawm 1 tsawb, uas yuav muab qhov kev ntsuam xyuas elasticity. Muaj ib cov tshuaj yej zoo!
Cov khoom xyaw:- Nplej hmoov 3 tbsp.
- Cream ntawm 10 ml
- Ntsev 5 g
- Butter 150 g
- Pob kws starch 1 tbsp. l.
- Dej 2 tbsp. l.
- Vanillin 2 pinch
- Kas fes instant 10 g
- Chocolate dub 75 g
- Ci hmoov 1 tsp.
- Qab zib 1 tbsp.
- Kauj Ruam 1 Ua cov ncuav qab zib, koj yuav tsum muaj roj, qhob noom xim kasfes, kas fes (av los yog soluble), hmoov nplej, qab zib, ntsev, vanillin, nplej siab, ci hmoov thiab dej.
- Theem 2 Hloov cov hmoov nplej, ci cov hmoov thiab ntsev, muab tso tseg.
- Kauj Ruam 3 Sib tov cov roj nplaum muag 3-4 feeb ntawm kev ceev qis nrog lub tov khoom. Maj mam ntxiv cov suab thaj los yog hmoov qab zib, hmoov txhuv nplej siab (diluted hauv dej) thiab vanilla, yeej zoo.
- Kauj Ruam 4 Sib tov nrog roj nrog hmoov, ncuav mog qab zib ywj noom thiab faib ua 2 seem.
- Kauj Ruam 5 Hauv tshooj 1 ntxiv kas fes.
- Kauj ruam 6 Ua tib zoo txhuam cov tes kom txog thaum tus.
- Kauj Ruam 7 Tshem tawm cov qhob noom xim kasfes hauv dej da dej, ntxiv xim qab zib.
- Kauj Ruam 8 Ntxiv cov chocolate rau ob feem ntawm lub khob noom cookie thiab ua tib zoo knead nws nrog koj ob txhais tes.
- Kauj Ruam 9 Tshem tawm lub khob cij chocolate ntawm ob nplooj ntawv ntawm parchment daim ntawv hais txog 0.5 cm tuab thiab txog 22 x 35 cm, riam ua ib lub duab plaub.
- Kauj Ruam 10 Rov qab sib tw nrog tus kas fes.
- Kauj Ruam 11 Hloov cov qhob noom xim kasfes rau lub khob noom cookie los yog lwm yam khoom (yog tias koj tsis tuaj yeem ua nws vim tsis muaj txaus elasticity ntawm lub khob noom cookie, ces tawm hauv qhov txias rau 30 feeb).
- Kauj Ruam 12 Muab lub khob noom tov ua ib plab, muab qhwv lub khob rau hauv daim ntawv khij nyiab thiab tso rau hauv lub tub yees kom txias li 1 teev. Thaum twg txias nws yog tsim nyog los tig lub yob tsawg kawg ib zaug, yog li ntawd nws tsis ua ncaj rau ib sab.
- Kauj Ruam 13 Preheat qhov cub kom txog 200 ° C. Noj cov mov paj tawm hauv lub tub yees. Nthuav thiab txiav hauv ib nrab nrog ib tug ntse riam. Ib nrab ntawm txoj kev kuaj no rov qab mus rau lub tub yees kom nws txias txias thaum thawj ib nrab yog ci. Siv ib tug ntse riam, txiav lub mov paj mus rau hauv ib ncig ntawm 1 cm.
- Kauj ruam 14 Hloov mus rau ib lub tais ci thiab ci rau 12 feeb.
- Kauj Ruam 15 Nws yog qhov yuav tsum tau tawm ntawm qhov chaw ntawm cov ncuav qab zib rau ntawm daim ntawv ci, vim nws zoo li nws cov pob txha yuav ua kom ntau zuj zus tuaj yeem sib dhos tau. Rov qab zoo li qub nrog rau qhov kev xeem ntxiv.
- Kauj Ruam 16 Txias thiab pab. Tawm txog 30 daim!