- Butter - 3/4 khob
- qab zib hmoov - 1 iav
- txiv qaub, finely grated zest - 2 pieces
- txiv qaub kua txiv - 2 yam khoom. diav
- vanilla extract - 1 st. ib spoonful
- hmoov nplej - 1 3/4 khob
- cornstarch - 2 Art. diav
- ntsev - 1/4 teaspoons
Yeej butter thiab 1/3 khob ntawm hmoov qab zib nyob rau hauv ib lub tais nrog ib qho hluav taws xob tov ntawm nruab nrab ceev. Ntxiv cov txiv qaub, txiv qaub kua txiv thiab vanilla, sib tov. Sib tov ua ke cov hmoov nplej, pob kws thiab cov ntsev hauv lub tais. Ntxiv rau cov roj tov nplaum nrog lub tov khoom ntawm qis ceev. Faib tus mov paj hauv ib nrab. Muab txhua daim ntawv ib nrab rau ib daim ntawv ntawm daim ntawv khij nyooj. Yob tawm rau hauv lub voos 6 hli tuab. Txias lub khob noom cookie hauv lub tub yees kom txog thaum nws ruaj khov, tsawg kawg yog 1 teev. Preheat qhov cub kom 175 degrees. Tshem lub parchment, txiav tawm lub voj voos. Tso lub ncuav qab zib rau ntawm nplooj ntawv ntawm parchment ntawv ntawm ib tug deb ntawm 2.5 cm los ntawm txhua lwm yam. Ci lub ncuav qab zib kom pom tseeb xim xim, txog 13 feeb. Cia kom txias me ntsis, ntawm 8 mus rau 10 feeb. Sprinkle ntxiv cov hmoov qab zib nrog tseem sov ncuav qab zib. Cov ncuav qab zib muaj peev xwm muab cia rau hauv cov thawv kaw nrawm ntawm chav sov li 2 lub lis piam.
Kev Pabcuam: 36