- txiv qaub kua txiv - 3 st. diav
- mis - 1/4 khob
- softened butter los sis margarine - 1/2 khob
- qab zib - 3/4 iav
- qe - 1 daim
- tequila - 1 st. diav (yeem)
- Txiv qaub tev - 2 Teaspoons
- hmoov nplej - 1 3/4 khob
- ci hmoov - 1 teaspoon
- Dej qab zib - 1/4 Teaspoons
- ntsev - 1 pinch
- zaub roj - 1/2 khob (glaze)
- softened butter los sis margarine - 1/2 khob (glaze)
- hmoov qab zib - 3 1/2 khob (glaze)
- vanilla - 1 teaspoon (glaze)
- kua txiv kua txiv - 1/4 iav (glaze)
- tequila - 1 st. diav ((tsis teb los tau) glaze)
- Txiv qaub tev - 1 Teaspoon (glazur)
1. Ua ib qho khoom qab zib. Preheat qhov cub kom 175 degrees thiab vystelit 2 cov lauj kaub tais diav ntawv los yog cov pob silicone. Nyob rau hauv ib lub tais me me, sib tov lub hmoov, ci hmoov, dej qab zib thiab ntsev. Nyob rau hauv ib lub tais loj, nplawg nplaum butter thiab qab zib ua ke. Yeej nrog qe. Tom qab ntawd ntxiv kua txiv thiab finely grated zest ntawm txiv qaub, mis nyuj thiab tequila yog tias koj siv nws. Sib tov zoo. Ntxiv ib nrab cov hmoov nplej thiab tov. Tom qab ntawd ntxiv tas ntawm cov hmoov nplej thiab ua kom txog rau thaum muaj kev sib xyaw zoo sib xws. 2. Siv ib tug tablespoon, muab lub khob noom cookie rau cov nplooj ntawv ci. Cov ncuav qab zib yuav tsum tau nyob ntawm ib nrug ntawm 7 cm ntawm txhua lwm yam. Ci rau 12-15 feeb. Tso lub siab kom txias rau cov ntawv ci ntim rau 2 feeb, ces cia kom txias hauv txee. 3. Ua kom cov glaze, nplawm los ua ke cov zaub roj thiab butter. Ntxiv cov hmoov qab zib thiab nplawm los ua ke. Do nrog vanilla thiab txiv qaub kua txiv. Ntxiv cov tequila ntawm yuav thiab nplawm. Ntxiv finely grated zest ntawm txiv qaub thiab do. Ntuav lub ncuav qab zib nrog ntau ci. Koj tuaj yeem kho lub ncuav qab zib nrog lub ncuav los sis cov txiv qaub.
Kev Pabcuam: 6-8