Khoom qab zib uas tsis muaj pastry biscuits

Cov khoom xyaw. Ncuav qab zib yog me ntsis moistened nyob rau hauv cov mis nyuj. Tsev cheese ua kom cov pob txha sib xyaw kom haum.

• Koob noom - 450 Grams
• Tsev cheese - 350 Grams
• Mis - 300 Mili
• Qaub cream - 3 st. diav
• Qab Zib - 3 Art. diav
• Cocoa hmoov - 1 st. ib spoonful

Lus Qhia

Cov khoom xyaw. Ncuav qab zib yog me ntsis moistened nyob rau hauv cov mis nyuj. Tsev cheese ua kom tov nrog ib tug nkhaus kom txog thaum lub taub hau ntawm homogeneous cream. Nteg tawm lub khoom qab zib txheej: ib txheej ntawm koob noom - ib txheej ntawm curd loj, thiab lwm yam. kom txog rau thaum cov khoom xyaw khiav tawm. Qaub cream, qab zib thiab cocoa hmoov yog tov nyob rau hauv ib tug me me saucepan, muab rau ib qhov hluav taws kub, coj mus rau ib tug boil thiab simmer rau lwm 2-3 feeb. Thaum lub chocolate glaze txias cia, ua tib zoo ntub sab saum toj thiab sab ntawm lub khoom qab zib nrog nws. Peb muab lub ncuav mog qab zib sawv ntsug tsawg kawg yog 20-30 feeb, tom qab uas peb txiav thiab ua hauj lwm rau lub rooj. Bon appetit!

Kev Pabcuam: 4