- Oatmeal - 2 lub khob haus
- Ceev - 1 khob
- Brown qab zib - 1/3 khob
- Cinnamon hmoov - 1 teaspoon
- Hauv av Ginger - 1/4 Teaspoons
- Nutmeg - 1/8 Teaspoons
- Carnation hmoov - 1/8 Teaspoons
- Ntsev - 1 teaspoon
- Mis - 2.5 khob
- Butter - 2 Art. diav
- Vanilla essence - 1 teaspoon
- Qe - 1 daim
Sib tov oatmeal, piam thaj xim av, txhoov ceev, ntsev thiab spices (cloves, nutmeg, qhiav, cinnamon). Nyob rau hauv ib tug nyias muaj nyias lub tais peb sib tov butter, mis, qe thiab vanilla essence. Ua kom cov kua sib tov qhuav. Lub resulting sib tov yog muab tso rau hauv ib lub ci zaub mov, maj mam greased nrog butter. Ci rau 35-40 feeb thaum 175 degrees. Peb tshem tawm cov porridge ntawm qhov cub thiab muab tso rau hauv cov khoom. Nyob rau hauv txhua phaj kuv pom zoo kom ncuav me ntsis mis nyuj los yog yogurt, thiab tseem ntxiv ib co txiv tsawb. Tshais yog npaj txhij!
Cov Nyiaj: 2