Txiv Hmab Txiv Ntoo Ice Sorbe yog ib qho khoom noj qab zib zoo. Nws yog tsim los ntawm qab zib syrup thiab txiv hmab txiv ntoo puree, kua txiv, cawu cub, champagne. Yog hais tias tus sorbet yog khov lawm, ces nws yuav tsum tau muab khov ua dej khov - hauv kremankah. Yog hais tias tus sorbet tsis yog khov lawm, ces nws tuaj yeem pab raws li cov dej txias ntawm kev hloov cov tais diav. Nyob rau hauv xyoo pua 17th sorbet yog dej ntws, kua qab zib thiab txiv qaub kua txiv. Hauv lub xyoo pua 19th, sorbet pib ua ib qho khoom noj qab zib uas yog semi-frozen.Thaum kawg nws tau txav ua cov khoom qab zib uas txhij txhua thiab txuag dej kub!
Cov khoom xyaw:- Cov nplaum ntawm lub tshuaj yej sawv 50 g
- Dej 500 ml
- Qab Zib 5 tbsp. l.
- Citric acid 0.5 tsp.
- Kauj ruam 1 Ua ib sorbet ntawm Roses, peb xav tau petals ntawm ib lub tshuaj yej rose, qab zib, dej lim, citric acid.
- Kauj Ruam 2 Cov nplaum faib tawm, ntxuav.
- Kauj Ruam 3 Txuas lub pob tawb nrov, qab zib thiab citric acid hauv lub tais ntim.
- Kauj ruam 4 Zom rau ib qho chaw mos (nozzle - hlau riam).
- Kauj Ruam 5 Hloov cov nplua nyeem thiab dej.
- Kauj Ruam 6 Nqa txhua yam rau lub rhaub. Tshem tawm tam sim ntawd los ntawm qhov cub. Kom txias.
- Kauj ruam 7 Lim lub broth los ntawm ib tug zoo sieve.
- Kauj Ruam 8 Nqa dej tuaj rau hauv cov tshuaj khov mis los yog cov khob yas. Muab tso rau hauv lub freezer rau 6-8 xuab moos.
- Kauj ruam 9 Sorbe los ntawm tus nplai daj yog npaj txhij!