- zaub roj hauv txau - 1 thooj (los yog 1 teaspoon ntawm butter mus rau grease lub lauj kaub)
- qab zib - 2 khob
- Butter - 120 Grams
- pob kws phoov - 1/3 Khob
- dej qab zib - 1/2 teaspoonfuls
- ntsev - 1 Mus saj (ntawm 2 teaspoons mus rau 1 1/2 tablespoons)
- cov kab taub kua txiv hmab txiv ntoo - 1 1/2 khob (los yog 360 g ntawm salted roasted neeg rau)
1. Kab cov tais ci nrog daim ntawv khaus ntsej muag thiab maj mam roj nws nrog zaub lossis butter. Muab cov piam thaj, butter, pob kws ua pob tw thiab 1/2 khob dej rau hauv cov sau qoob loj, do. Noj tshaj high tshav kub, ua tib zoo saib tom qab npuas dej ntawm qhov chaw. 2. Thaum npuas dej ua siab heev, txo qhov hluav taws kub kom tsawg thiab ua noj kom txog thaum lub cev nyhav pib los ntawm cov quav. 3. Tom qab qhov sib tov sib xyaw golden (nws yuav siv li 10 nas this), tshem tawm cov kua sau tawm los ntawm qhov hluav taws kub thiab sib tov nrog cov dej qab ntsev thiab ntsev. Ntxiv cov noob thiab sib tov nrog ntoo lossis hlau diav. 4. Muab cov khoom sib tov ncuav sai sai rau ntawm daim ntawv ci thiab du nrog lub dab los yog qaum ntawm rab diav ua ntej nws pib tawv. Koj tuaj yeem npog qhov caramel nrog daim ntawv thib ob ntawm daim ntawv khij nyiab thiab khawm tawm lub duav PIN mus rau qhov siab tuab. 5. Cia kom txias thiab txiav qhov caramel rau hauv daim me me nrog ib rab riam. 6. Caramel tuaj yeem muab cia rau hauv qhov chaw sov li ntawm lub thawv cua txias kom txog li ob asthiv. Khaws daim ntawm caramel ntawm cov khaubncaws sab nraud povtseg ntawm cov phom lossis cov ntaub ntawv siv, vim tias ya raws tuaj yeem ua rau thiab ua kom khaus ua ke.
Kev Pabcuam: 10