- loj qos yaj ywm pierced nrog ib tug nkhaus - 4 pieces
- unsalted butter, softened - 1/4 khob
- fatty cream - 2 Art. diav
- Kua sauce, nyiam dua hauv tsev - 1/2 khob
- Grated tshiab Ginger - 2 teaspoons
- ntsev - 1 teaspoon
- Freshly hauv av kua txob - - Mus saj
- kua, peeled thiab tws - 2 pieces
- qab zib - 3 yam khoom. diav
Preheat qhov cub kom 190 degrees. Teem lub qos yaj ywm ntawm ib daim ntawv ci ci kom txog thaum ua tiav, 1 teev 10 feeb - 1 teev 20 feeb. Tshem tawm ntawm qhov cub thiab cia kom txias. Txiav txhua tus qos yaj ywm lengthwise. Tev thiab co nyob rau hauv ib lub tais nrog fais fab tov. Ntxiv 2 dia butter thiab qab zib, do rau nruab nrab ceev kom txog thaum tus. Sib tov nrog kua ntses thiab kua txiv, lub caij nrog ntsev thiab kua txob. Muab qos yaj ywm sib tov nyob rau hauv ib lub tshav kub-resistant zaub mov. Ci rau li 10 feeb. Lub caij no, muab cov txiv qab zib tso rau hauv lub tais. Melt qhov ntxiv 2 dia ntawm butter nyob rau hauv ib lub lauj kaub loj frying tshaj medium tshav kub. Ntxiv lub kua sib tov thiab ua noj, stirring, kom txog thaum lub txiv av qab zib tau ntxoov ntxoo, li 10 feeb. Npaj qos yaj ywm loj mus tawm ntawm qhov cub, muab txiv apples on to top thiab pab.
Kev Pabcuam: 6