Txiv kab ntxwv thiab blueberry soufflé

1. Txiv kab ntxwv kom huv si, los ntawm ib lub siab nyem qhov kua txiv 2. Nrog rau seem uas txiav tawm Cov khoom xyaw:

• piam thaj - 50 grams
• hmoov - 40 grams
• qe (squirrels) - 3 pieces
• butter - 10 Grams
• oranges - 5 pieces

Lus Qhia

1. Cov txiv kab ntxwv kom huv si, muab ib feem ntawm cov kua txiv hmab txiv ntoo txiav tawm 2. Muab cov tsho tawm sab nraud pov tseg kom zoo, maj mam muab cov kua txob tso kom zoo, muab cov kua txob tso rau hauv lub plawv ua ntej. cov kua txiv hmab txiv ntoo, muab tso rau hauv hluav taws kub, ua kom txhua qhov lumps yuav yaj, kom txog thaum tag nrho cov thickening 5. Txo lub ntsiab nrog ib rab hlau kom txog thaum tuab npuas, tuab npuas, Gu 7. qhov chaw nyob rau hauv ib tug steamer thiab ua noj rau 20-25 feeb 8. Lub tiav lawm zaub mov, tau txais, tshem tawm cov ntawv ci thiab qhov chaw nyob rau cov khoom qab zib saucer kho berries blueberries thiab ib tug sprig ntawm Mint, nqa mus rau lub rooj nyob rau hauv ib tug zoo mus ob peb vas)

Kev Pabcuam: 4