- kefir - 500 milliliters
- piam thaj - 1 st. ib spoonful
- ntsev - 1 teaspoon
- Butter - 200 Grams
- qe - 1 daim
- hmoov nplej - 4 khob
- qhuav poov - 1 teaspoon
- zaub roj - 1/3 Khob
Muab cov khoom noj sib tov thiab sib xyaw kom haum nrog cov poov xab qhuav, ntsev thiab suab thaj, tag nrho cov no li 5 feeb. Nyob rau hauv ib qho me me saucepan, qhuav lub butter (thiab koj kuj yuav siv tau margarine). Tsoo lub qe nyob rau hauv melted butter, ces ncuav kefir thiab poov. Muaj, sau rau hauv cov hmoov, ntxiv zaub roj. Knead lub khob noom cookie. Khob noom cover nrog ib zaj duab xis thiab muab tso rau hauv lub tub yees rau li 1 teev. Raws li ib tug txhaws rau croissants koj siv tau txhua yam koj xav tau. Sov lub qhov cub kom 180 degrees. Khob noom cookie tawm hauv lub voj voog "ntawm lub hnab yas." Tshaj tawm txoj kab. Nyob rau hauv rooj plaub no, tsev cheese, qe, piam thaj thiab qaub cream. Txiav cov ncuav mog qab zib ua 8 vedges sib npaug. Qhwv lub croissants los ntawm qia mus rau sab saum toj. Muab cov khob pov tseg rau ntawm daim ntawv ci ci uas nyob rau hauv cov duab ntawm ib lub crescent. Tshaj tawm cov nplais ntawm croissants nrog ib tug sib tov ntawm qe yolks thiab qab zib. Ci hauv qhov cub rau 15-20 feeb ntawm 200 degrees.
Cov Haujlwm: 8-10