Qaws nrog salmon thiab pear Rolls yog ib qho ntawm cov tais diav ntawm Japanese cuisine, uas tseem hu ua sushi qws. Cov qoob loo yog ntau yam loj heev ntawm "California", "Philadelphia" kom yooj yim hosomaks, uas muaj ib lub me me thiab ib hom ntawm txhaws. Niaj hnub no peb qhia tawm los npaj cov yob nrog salmon, me ntsis salted thiab pear. Qhov kev xaiv no yog txawv txawv, tab sis mus saj heev nthuav thiab tsim nyog ntawm cov mloog! Pear zoo dua mus rau ib tug loj thiab zoo siav, thiaj li hais tias nws yog muaj kua thiab moderately Sweet. Nws tseem ceeb heev nyob rau hauv kev npaj ntawm rolls kom boil lub mov, yog li ntawd nws tsis tau digested thiab nyob rau tib lub sij hawm nws tau zoo tsim rau hauv qaws. Yog li ntawd, them nyiaj rau cov txheej txheem ntawm kev ua mov nplej, ntawm ib txhais tes txhua yam yog yooj yim heev, tab sis ntawm kev tes nws yog qhov tseem ceeb kom ua raws li tag nrho cov lus qhia thiab tom qab ntawd koj lub hauv paus rau qaws yuav zoo tagnrho. Peb mam li dov lub yob hauv nori, hlais cov nplooj ntawv hauv ib nrab ua ntej.
Cov khoom xyaw:- Round-grain mov 300 g
- Salmon salted 200 g
- Pear 2 pcs.
- Seaweed nori 4 pcs.
- Vinegar mov 2 tsp.
- Qab zib 2 tsp.
- Dej 350 ml
- Kauj Ruam 1 Los npaj cov yob, cia peb nqa cov mov nplej, ntses dej, me ntsis ntsev, pear pear, los yog nplooj, cov txhuv thiab qab zib.
- Kauj Ruam 2 Pib, cia lub khob nplej - 300 grams txhuav yaug hauv cov dej ntws, kom cov dej ntxhua rov qab yuav luag.
- Kauj Ruam 3 Tom qab, hloov lub thawv nplej thiab ncuav 350 ml dej txias thiab coj mus rau lub rhaub hle hluav taws kub tsis kaw lub hau.
- Kauj Ruam 4 Ces txo qhov kub kom tsawg, kaw lub hau thiab ua noj rau 12 feeb. Tom qab tshem los ntawm lub phaj, thiab yam uas tsis tau tshem lub hau, cia nws brew rau 10 feeb.
- Kauj Ruam 5 Npaj rau qhov kev tso dej caw - txuas 2 tsp. mov cij vinegar, qab zib thiab zoo sov boiled dej. Stir txhua yam kom txog thaum cov piam thaj yog ua tiav.
- Kauj Ruam 6 Nyob rau hauv lub npaj txhij kub mov ncuav lub hnav khaub ncaws, ua tib zoo thiab ceev sib tov txhua yam, ces txias.
- Kauj Ruam 7 Nyob rau hauv lub meantime, txiav lub salmon nrog nyias kwj.
- Kauj ruam 8 Pear zoo thiab tseem txiav mus rau hauv nyias ib daim hlab.
- Kauj Ruam 9 Hlais cov ntawv sau los ntawm ib nrab. Tso cov neeg tsis muaj zog nyob rau hauv lub makis thiab ces nteg nyias txheej ntawm 0.5-0.8 cm rau nws, thiaj li hais tias qhov deb ntawm koj tsis tau them nrog mov ntawm 1-1.5 cm (qhov no yog qhov tsim nyog thiaj li hais tias daim ntawv yog glued mus rau yob).
- Kauj Ruam 10 Ces muab ib txoj hlab ntses ntawm cov ntses liab thiab pear.
- Kauj ruam 11 Ua tib zoo thiab nruj nreem qhwv lub nori nyob rau hauv lub yob.
- Kauj Ruam 12 Npaj txav tawm ntawm yob rau 5-10 feeb. Los ntawm daim ntawv teev lus ntau ntawm cov khoom nws hloov tawm 6-7 qaws.
- Kauj Ruam 13 Ces maj mam txiav qhov yob rau hauv 6 daim.
- Kauj Ruam 14 Ua hauj lwm yob nrog marinated ginger, isabi thiab soy sauce.