Cov qoob loo nrog qoob shiitake nceb Daim ntawv qhia rau cov yob nrog shiitake tsuas yog rau cov neeg uas nyuam qhuav nrhiav tau Japanese cuisine, tab sis tseem txaus siab rau nws tsuas yog hauv cov sushi tuav, tsis yog daring ua sushi thiab yob ntawm lawv tus kheej. Tau kawg, kom kawm tau nyob rau hauv ib lub sij hawm luv luv tag nrho cov secrets ntawm Japanese chefs thiab tsim ib tug tiag tiag, professional-culpable masterpiece peb yuav tsis vam meej. Daim duab no yuav tsum kawm ntau tshaj ib xyoos. Tab sis los tsim ib tug yooj yim yob nrog shiitake - Japanese nceb - txawm tshiab nov tau. Qhov zoo tshaj plaws qab ntxiag yog tias tam sim no tag nrho cov khoom xyaw rau ua noj koj nyiam Japanese tais tau yuav nyob rau hauv lub khw. Thiab tsis xav tau ib lub hlis tos, thaum nplej vinegar ripens, nug cov phooj ywg-cov neeg taug kev tuaj nqa ib hom qoob loo - tag nrho cov no tam sim no muaj, tshwj xeeb yog hauv nroog. Qhov teeb meem tsuas yog ua kom boil nplej thiab ua noj nceb, tiam sis rau cov neeg uas siv txhua hnub hauv chav ua noj yam tsawg kawg ib nrab teev, qhov no yuav tsis yog qhov teeb meem. Sim muab me me rau hauv daim ntawv qhia ntawm cov yob txaj nrog shiitake, koj nrog kev ntseeg siab zog yuav tau npaj thiab npaj ntau yam. Thiab qhov no yog ib qho laj thawj zoo rau kev mus xyuas cov khw nojmov hauv Nyij Pooj thiab kev tsim kom muaj kev sib raug zoo rau hauv lub tsev ib puag ncig.
Cov khoom xyaw:- Round-grain mov 300 g
- Dej 350 ml
- Vinegar mov 2 tsp.
- Qab zib 2 tsp.
- Seaweed nori 4 pcs.
- Shiitake qhuav 30 g
- Soy sauce 3 tbsp. l.
- Kua txob dub dub 1 pinch
- Kauj Ruam 1 Los npaj cov qaws, noj mov, nori nplooj, qhuav shiitake nceb, kua ntsev.
- Kauj ruam 2 Cia peb pib nrog lub nceb: shiitake ncuav npau npau dej thiab tawm mus rau infuse rau 1 teev.
- Kauj Ruam 3 Ces ntws tawm dej, ncuav lub nceb nrog dej tshiab, coj mus rau ib lub rhaub dej thiab ua noj rau 1 xuab moos ntawm tsawg tshav kub.
- Kauj ruam 4 Txias lub nceb, txiav tawm ntawm ceg, thiab txiav cov kaus mom nrog cov quav cab.
- Kauj Ruam 5 Preheat 2-3 dia kua ntses thiab Fry lub nceb rau 2-3 feeb, ntxiv ib lub pob zeb dub hauv av kua txob thiab ua ntsev tas li.
- Kauj Ruam 6 300 grams txhuv mov yaug hauv dej ntws, kom cov dej txhaws dej yuav luag.
- Kauj Ruam 7 Ncuav 250 ml ntawm cov dej txias tshaj qhov hluav taws kub, npog nws mus rau ib lub rhaub tsis tau hau, ces npog thiab ua noj rau 12 feeb.
- Kauj Ruam 8 Tshem tawm cov txhuv ntawm lub tua hluav taws thiab cia nws zaum hauv lub hau rau lwm 10 feeb.
- Kauj Ruam 9 Npaj cov khaub ncaws: ua ke 2 teaspoons ntawm txhuv vinegar, dej sov thiab qab zib. Ua kom zoo zoo rau cov kua qab kom yaj sai li sai tau.
- Kauj ruam 10 Nyob rau hauv lub npaj txhij kub mov ncuav nyob rau hauv lub hnav khaub ncaws, sib tov txhua yam zoo thiab txias.
- Kauj Ruam 11 Hlais cov ntawv pov tseg hauv ib nrab. Muab cov mov nplej rau ib nrab ntawm lub nori nrog ib txheej tsho txog 1 cm tuab.
- Kauj Ruam 12 Ces muab qhov txiav tawm shiitake.
- Kauj Ruam 13 Maj mam rub lub nraub qaum. Ntawm tus xov tooj no, 7-8 yob tau txais.
- Kauj Ruam 14 Npaj txav tawm mus pw kom txog 5 nas this nrog seam hauv.
- Kauj Ruam 15 Txiav txhua ntim rau hauv 6 qhov sib npaug. Ua hauj lwm yob nrog soy sauce, marinated ginger thiab wasabi.