- tshiab cranberries - 360 Grams
- Kua - 1 daim
- lub teeb ci xim av - 1/2 khob
- grated txiv kab ntxwv tev - 1 Art. ib spoonful
- freshly squeezed txiv kab ntxwv kua txiv - 1/4 khob
- av cinnamon - 1 1/8 Teaspoons
- qe loj, chav tsev kub - 2 daim
- qab zib - 1 iav (ntxiv rau 1 tablespoon)
- ib tug pas ntawm melted butter - 1 Piece
- vanilla extract - 1 teaspoon
- qaub cream - 1/4 khob
- hmoov - 1 khob
- ntsev - 1/4 teaspoons
1. Ua lub qhov cub kom txog 160 degrees. Sprinkle lub ncuav mog qab zib nrog roj nyob rau hauv lub sprinkler thiab tawm mus rau sab. Kua tev, tshem tawm cov tseem ceeb thiab txiav rau hauv cubes ntawm medium loj. Sib tov cranberries, kua, kua txiv piam thaj, xim txiv kab ntxwv, kua txiv kab ntxwv thiab 1 teaspoon ntawm cinnamon nyob rau hauv ib lub tais. Teem ib sab. 2. Hauv lwm lub tais nruab nrab, tuav cov qe nrog lub zis, li 1 feeb. Ntxiv 1 khob qab zib, yaj thiab maj mam chilled butter, vanilla extract thiab qaub cream. Sib tov kom zoo kom txog thaum tus. Maj mam ntxiv hmoov thiab ntsev, sib tov. 3. Muab cov kua txiv cranberry-kua tso rau hauv daim ntawv npaj. 4. Ncuav lub khob noom cookie ntawm sab saum toj thiab du nws. 5. Muab cov seem uas yog 1 tablespoon ntawm cov tshuaj qab zib sib tov thiab 1/8 teaspoon of cinnamon. Sprinkle qhov sib tov nrog mov paj. 6. Cake cov ncuav mog qab zib rau 55-60 feeb, kom txog thaum muab cov tshuaj txhuam hniav tso rau hauv qhov chaw, yuav tsis ntxuav tawm. 7. Pab ncuav mog qab zib sov los yog hauv tsev sov nrog lub khob dej khov nab kuab.
Kev Pabcuam: 8