Qhib khoom noj nrog currants

Lub khob noom cookie faib ua 2 daim ntawm, uas muaj 1 dov rau hauv ib ncig ntawm ovum, di Cov khoom xyaw:

• poov mov paj - 800 Grams
• currant - 300 Grams
• qe - 4 pieces
• qab zib - 1 iav
• hmoov qab zib - 2 teaspoons

Lus Qhia

Lub khob noom cookie faib ua 2 daim npog, qhov 1 yog dov rau hauv ib kab ovum, nrog rau txoj kab uas ze li ntawm 20 cm. Muab tso rau ntawm ib daim ntawv ci, smeared nrog butter, mam li xa mus rau qhov chaw sov so rau cov ntaub ntawv pov thawj. Thaum qhov no tshwm sim, muab tso rau hauv daim khob cij tawm ntawm lub khob noom cookie. Los ntawm thib ob ib nrab ntawm lub mov paj, npaj thiab yob nyias flagella, uas yuav stacked on lub khoom qab zib raws li lub hauv paus ntsiab lus. Nws yuav tsum tau lubricated nrog ib lub qe, ces xa mus rau qhov cub, qhov twg nws yog ci ua ntej qhov tsos ntawm ib crust ntawm 200 degrees rau txog 30-40 feeb. Lub tiav dessert yog sprinkled nrog hmoov qab zib.

Kev Pabcuam: 8