- Chilled butter - 1/4 khob (1 khob khob cij, 2 tablespoons nyob rau hauv txhaws)
- Rosemary - ~ 4 Teaspoons (1/2 tablespoon hauv khob noom cookie, 3 teaspoon ib puv)
- Qab zib - 0,75 iav (1/2 khob nyob rau hauv mov paj, 3 tsp nyob rau hauv spoonful)
- Ntsev - 1/2 Teaspoon
- Hmoov - 2,5 Khom Txhoj
- Qe - 2 pieces
- Pears - 1 Kilogram
- Apples - 3 pieces
- Txiv qaub Zes - 1 Teaspoon
- Txiv qaub kua txiv - 1 st. ib spoonful
- Qab zib hmoov - 1 iav
- Vanilla - 1/2 Teaspoon
- Tag nrho cov mis nyuj - 2 yam. diav
Finely chop lub rosemary. Tom qab ntawd muab cov suab thaj thiab rosemary ntsev tso rau hauv lub tais ntawm cov khoom noj khoom haus thiab muab cov khoom xyaw kom ntev li 30-60 vib nas this, npog cov hmoov nplej, tig rov qab rau 20-30 feeb. Tom qab ntawd ntxiv diced roj mus rau lub tais. Cov roj yuav tsum tau txias (nyiam dua hauv lub taub yees txias). Peb yeej txhua lub pulses (rau 15 vib nas this) ob peb zaug. Hauv ib lub tais nyias, tuav ob lub qe nrog ob diav dej. Tom qab ntawd ntxiv qhov sib tov ntawm cov zaub mov thiab ua tib zoo sib xyaw txhua yam nrog rab rawg. Tej zaum koj yuav tsum ntxiv ib co dej ntau, yog li ntawd qhov zoo dua tsevneeg yuav siv qhov chaw. Tom qab ntawd txhuam nws tag nrho nrog koj ob txhais tes. Lub khob noom cookie yuav tsum mos thiab tsis lo rau tes. Qhov ua tau zoo ua lub khob noom cookie tau muab faib ua ob seem ntawm 1/3 thiab 2/3. Ib feem ntawm lub khob noom cookie uas me me yog qhwv hauv cov khoom noj khoom haus thiab xa mus rau lub tub yees. Tam sim no siv ib tug loj npaum li cas ntawm hmoov, thiaj li hais tias mov paj tsis lo rau lub rooj top thiab rau lub dov pin. Koj tuaj yeem npog lub khob noom cookie nrog cov khoom noj khoom haus thiab muab yob mus rau qhov zoo ntawm cov hauv qab. Txawm li ntawd los, lub mov paj yuav tsum dov tawm ib me ntsis ntau, thiaj li hais tias sawv nyob twj ywm (2-3 cm). Muab lub khob noom rau hauv ib lub tais ci. Peb nias lub khob noom cookie mus rau hauv qab ntawm qab qaum. Tam sim no muab lub khob noom cookie cia thiab sau cov ncuav qab zib kom puv. Nyob rau hauv ib lub tais, rub dawb qab zib. Ntxiv rau lawv qab zib, zest, txiv qaub kua txiv, rosemary. Pears txiav rau hauv quarters, txiav tawm qhov tseem ceeb. Txiav rau hauv cubes ntxiv rau ib lub tais nrog apples. Peb sib tov txhua yam kom huv si. Tag nrho cov tov zoo, evenly kis tus txhaws nyob rau hauv mov paj. Ntsuas txiav cov roj thiab muab tso rau saum lub txhaws. Tom qab ntawd peb noj tawm lub me me ntawm lub mov paj, yob nws tawm thiab npog nws nrog toppings, kom npog qhov sawv. Thiab peb xa cov ncuav mog qab zib kom ci hauv qhov preheated rau 180 degree qhov cub rau li 40-45 nas this. Lub ncuav qab zib yuav tsum tau them nrog ib tug zoo nkauj golden crust. Thaum lub ncuav mog qab zib yog ci, peb npaj cov dej khov. Peb yeej ua ke mis nyuj, vanilla thiab hmoov qab zib. Peb noj cov khoom noj qab zib, txias rau 10 feeb thiab tom qab ntawd ces dej rau cov xim. Txias nws mus rau qhov kawg, txiav nws thiab muab nws rau lub rooj. Bon appetit!
Kev Pabcuam: 8