- Brandy - 1/2 Teaspoon (diluted nrog 2-3 tablespoons dej)
- Cinnamon stick - 2 pieces
- Dub peppercorn - 8 pieces
- Cranberries - 400 Grams (tshiab los yog khov)
- Brown qab zib - 2/3 khob
- Pears - 2 pieces
- Shredded walnuts - 1/2 khob
Sticks ntawm cinnamon tawg thiab muab tso rau hauv gauze los yog tshuaj yej hnab. Peb kaw nws. Pears tev thiab rub on ib tug loj grater. Qhov no yuav tsum yog li ib tug loj. Nyob rau hauv ib lub hnab ntawm cinnamon peb muab kua txob. Ces nyob rau hauv lub lauj kaub ua ke nrog ntxuav berries, xim av brown, grated pear, muab ib lub hnab ntawm cinnamon thiab kua txob, ces ncuav nyob rau hauv diluted brandy dej (nws yuav tsum tau hais txog ib nrab ib khob). Peb muab lub lauj kaub rau ntawm hluav taws kub. Nqa mus rau ib lub rhaub dej, ces txo cov cua sov thiab noj rau 10-12 feeb. Lub berries yuav tsum tawg. Nyob rau lub sij hawm no finely chop lub kib neeg rau. Tshem tawm ntawm qhov hluav taws kub, ntxiv 2-3 spoons ntawm brandy. Peb cia li txias, mam li muab pov tawm ib lub hnab ntawm cinnamon thiab kua txob. Ntxiv neeg (tsis yog tag nrho), sib tov thiab nchuav rau saum nrog qhov seem ntawm cov neeg rau. Ua tiav!
Kev Pabcuam: 6-8