- softened butter - 1 khob
- qab zib - 2 khob
- qe - 3 pieces
- txiv qaub tev - 2 teaspoons
- vanilla extract - 1 teaspoon
- hmoov nplej - 3 1/2 khob
- dej qab zib - 1 teaspoon
- ci hmoov - 1/2 teaspoons
- ntsev - 1/2 teaspoonfuls
- qaub cream - 450 Grams
- crimson jam - 1/4 iav
- softened butter - 6 st. spoons (glaze)
- qab zib hmoov - 6 khob (glaze)
- txiv qaub kua txiv - 1/4 iav (glaze)
- txiv qaub tev - 1/2 Teaspoons (icing)
- crimson jam - 1/4 iav (glaze)
- mis nyuj yog tias tsim nyog - 1-2 Art. spoons (glaze)
1. Preheat lub qhov cub kom 175 degrees thiab hlua cov muffin duab nrog cov ntawv kabmob. Nyob rau hauv ib nrab lub tais, sib tov lub hmoov, dej qab zib, ci hmoov thiab ntsev. Yeej butter thiab qab zib ua ke nyob rau hauv ib lub tais loj. Ntxiv cov qe, ib zaug ntawm ib lub sij hawm, whilst txuas ntxiv mus. Ntxiv cov vanilla thiab cov txiv hmab txiv ntoo grated zest. Ntxiv txog ib feem peb ntawm cov hmoov sib tov thiab sib tov. Ntxiv ib nrab lub qaub cream thiab mix. Rov qab nrog cov seem uas yog hmoov thiab qaub cream. 2. Sau txhua daim ntawv ntxig nrog 1 tablespoon of cookie. 3. Muab 1 teaspoon ntawm raspberry jam tshaj lub mov paj, thiab on to top rau lwm 1 tablespoon ntawm mov paj. 4. Siv lub pas ntoo, txhawm rau tsim cov pob zeb marble. 5. Ci lub ncuav mog qab zib rau 18-20 feeb. Cia kom txias kom tiav ua ntej siv daim nplaum. 6. Nyob rau hauv ib lub tais, tuav lub butter nrog 1 khob ntawm hmoov qab zib. Do nrog txiv qaub kua txiv. Ntxiv cov vanilla thiab cov txiv hmab txiv ntoo grated zest. Ntxiv cov hmoov qab zib kom piam thiab sib tov zoo. Yog hais tias cov glaze yog cov tuab heev, ntxiv mis nyuj tov, kom txog thaum lub siab nyiam. Sau lub khob lo nrog glaze, muab me me rau sawv ntsug thiab pab.
Cov Haujlwm: 8-10