- Nqaij npuas kib - 400 grams
- Balsamic vinegar - 2 yam khoom. diav
- Worcestershire sauce - 1 Art. ib spoonful
- Zib mu - 1 st. ib spoonful
- Txiv roj roj - 1 st. ib spoonful
- Ntsev, kua txob - - Mus saj
- Caw liab - 100 milliliters
- Hmoov - 1 Kos duab. ib spoonful
- Hneev - 1 daim
- Nqaij tawv nqaij - 300 Million
Peb tshiav ib daim ntawm cov nqaij nyug fillet nrog spices - Kuv muaj nws xwb ntsev thiab kua txob, tsis muaj dab tsi ntau. Peb muab ib daim nqaij nyug rau hauv lub hnab ntim cov zaub mov nruj nphav, peb muaj ntxiv balsamic vinegar, Worcestershire ntses, zib ntab thiab txiv roj roj. Do kom zoo, yog li ntawd cov nqaij yog evenly them nrog ib tug marinade ntawm kom zoo zoo xyaw cov khoom xyaw. Yog tias koj tsis muaj ib yam khoom xyaw rau marinade - tsis txhob poob siab, koj tuaj yeem ua tsis tau nws (los yog hloov nrog tej yam koj nyiam). Peb xa nws mus rau lub tub yees mus rau marinate rau ob peb teev (nqaij yuav tsum tau ua ntej marinated). Kuv marinated rau 8 teev. Peb muab cov khoom noj uas marinated rau hauv lub laujkaub rhaub nrog cov roj me me. Fry on medium-high cua sov rau 3-4 feeb on ob sab. Nqaij yuav tsum tau them nrog lub siab, tab sis tsis dhau tawv tawv. Ib daim roasted nqaij yog muab tso rau hauv ib lub tais ci thiab muab tso rau hauv ib lub qhov cub, rhuab mus rau 190 degrees. Tam sim no qhov nyuaj tshaj plaws yog tsis mus rau qhuav nqaij. Lub sij hawm pes tsawg rau cov nqaij tov yog nyob ntawm qhov loj ntawm daim ntawv thiab seb qhov twg txaus siab qhov koj nyiam. Qhov nruab nrab, ib daim ntawm nqaij nyug hnyav 400 grams yuav tsum tau muab ci rau 10 feeb ntawm 190 degrees. Tom qab ntawd peb noj ib daim nqaij thiab muab nws 10 feeb sawv ntsug. Tsis txhob txiav nws! Cov nqaij tseem kub, kub hauv nws siab heev, yog li ntawd cov nqaij yuav "los" los npaj rau nws tus kheej. Nyob rau hauv lub meantime, cov nqaij yog ci - npaj lub sauce. Nyob rau hauv lub frying lauj kaub, qhov twg nqaij yog kib, muab lub dos thiab txiav mus rau hauv ib ncig thiab Fry kom txog thaum uas muag muag. Thaum lub dos ua mos muag - ntxiv cov hmoov nplej rau hauv lub lauj kaub thiab kib, sai sai. Thaum cov hmoov sib tov sib xyaw nrog cov rog thiab cov hauv paus dos, ntxiv kua zaub, caw thiab marinade tshuav nyob rau hauv lub lauj kaub tom qab noj cov nqaij. Do thiab ua noj tshaj nruab nrab kub kom txog thaum cov ntses thickens. Tam sim no cov nqaij yuav txiav mus rau hauv pieces. Raws li koj tau pom, kuv cov nqaij twb them nrog lub qab tawv nqaij, thiab hauv kuv tseem tshuav cov tshuaj tsw qab me ntsis. Yog hais tias koj nyiam nkaus roasted nqaij - ci hauv qhov cub rau ob peb feeb ntev dua. Peb pab nqaij nrog wine caw thiab garnish (qos yaj ywm zoo heev). Nws mus zoo nrog liab qhuav caw. Bon appetit!
Cov Nyiaj: 2