- Nyuj tenderloin - 1 Kilogram
- Champignons - 250 Grams
- Txiv lws suav sau - 1/2 khob
- Caw - 1/3 Lub Cuaj Hli
- Broth nqaij qaib - 1,5 khob
- Zaub roj - 1 Art. ib spoonful
- Txiv roj roj - 1 st. ib spoonful
- Butter - 2 Art. diav
- Ntsev, kua txob - - Mus saj
- Spices - - Mus saj
Nyuj tenderloin yog txiav mus rau hauv madallions, ntsev thiab kua txob. Nceb txiav mus rau hauv nyias slices. Nyob rau hauv ib lub lauj kaub khov, peb sov li cov roj zaub. Thaum cov roj kub, peb muab peb cov khoom muag rau hauv nws. Fry ib nrab lossis ob feeb rau ib sab ... ... kom ntau li ntau - rau sab nraud. Kwv yees li no yuav tsum zoo li nqaij tom qab kib. Peb noj cov khoom sib tw los ntawm cov yias, muab tso rau hauv lub phaj. Nyob rau hauv ib lub lauj kaub khov, meanwhile, qhuav lub butter hauv cov txiv ntseej. Thaum lub butter melts, ntxiv nceb thiab ib pinch ntsev rau nws. Fry tshaj medium tshav kub rau xim av nceb. Ntxiv lws suav ntses. Tom qab 2-3 feeb, thaum lub lws suav sauce thickens, ntxiv cawu cub mus rau lub frying lauj kaub. Peb nce lub tshav kub thiab ntub dej caw. Thaum lub cawu cub yog yuav luag tag nrho evaporated, ncuav nqaij qaib broth rau hauv lub lauj kaub. Peb evaporate lub broth halfway. Thaum cov nqaij qaib yog evaporated los ntawm ib nrab, peb rov qab muab cov khoom kib rau cov kua ua kua. Txo qhov hluav taws kub kom tsawg kawg thiab tua cov khoom ntawm cov nqaij ntsev rau lwm 5-7 feeb kom txog thaum cov nqaij npaj. Medallions ntawm nyuj yog npaj. Ua haujlwm kub. Bon appetit!
Cov Haujlwm: 3-4