Khoom qab zib "Cream Sabayon" Sabayon - qe cream nrog ntxiv ntawm cawu cub. Ib qho ntawm feem ntau cov npe nrov ntawm Italian cuisine. Ib txhia xav tias tus sau ntawm Sabayon ntawm Italian kws ua zaub mov ntawm lub xyoo pua 16th Bartolomeo Scappi, lwm tus ntawm lub tsev hais plaub ua noj ntawm Duke ntawm Carl Emanuel ntawm Savoy. Cov nplaum yog npaj tau yooj yim, thiab vim li ntawd, koj tau txais ib qho txiaj ntsig zoo. Qe yolks yuav tsum tau beaten nrog suab thaj kom txog thaum lub npuas tsim. Ntxiv cov dej cawv thiab muab cov dej ntub dej daib kom txog thaum cov ntaub npuas dej. Sabayon feem ntau yog noj nrog txiv hmab txiv ntoo, biscuits biscuits!
Cov khoom xyaw:- Qe qaib 3 pcs.
- Qab Zib 0.25 tbsp.
- Wine liab dessert 65 ml
- Kauj Ruam 1 Rau qhov kev npaj ntawm Sabayon, peb yuav tsum tau qe, qab zib, caw.
- Kauj Ruam 2 Cais cov kua nplaum los ntawm txoj kab qaub ncaug.
- Kauj Ruam 3 Txuas lub nkev qe thiab qab zib.
- Kauj Ruam 4: Tsav rau txhua txoj kev rau kev tsim ua npuas dej.
- Kauj Ruam 5 Ntxiv cov feem ntawm caw, whilst txuas ntxiv.
- Kauj Ruam 6 Muab cov tais diav nrog lub qe tov rau hauv dej da dej. Cov dej hauv qab tais diav yuav tsis rhaub, tab sis tsuas yog me me npuas.
- Kauj Ruam 7 Xws li cov dej hauv da dej rau 4-5 feeb kom txog thaum lub teeb ntawm lub npuas dej tshwm sim. Ntev tus qua txiv yuav siv sijhawm ntau, lub thicker cream yuav tsum. Kom txias.
- Kauj Ruam 8 Lub qab zib yog npaj txhij. Saum toj noj, Sabayon tuaj yeem muab dej dawb los qhob noom chocolate.
- Kauj ruam 9 los yog pab txiv hmab txiv ntoo thiab nqaij biscuits.
- Kauj ruam 10 Muab cov txiv hmab txiv ntoo rau hauv qab, tom qab ntawd cream thiab kho nrog ib khub mint nplooj. Cov khoom qab zib npaj txhij!