Inexperienced housewives thiab beginners confectioners nws yog qhov nyuaj ua hauj lwm nrog cov poov xab, kom zoo npaj lub spit rau khoom qab zib. Qhov teeb meem tseem ceeb yog qhov sib tov ntawm qhuav poov nrog mis nyuj los yog dej, ntev tos kev sawv ntawm cov pos hniav. Tab sis siv cov zaub mov yooj yim thiab cov ncauj lus, nws tsis yooj yim rau noj cov lush thiab kev sib tw khoom qab zib. Cov lus qhia yees duab yees duab thiab cov txuj ci yeeb yaj kiab video yuav pab npaj cov khoom qab zib zoo rau Easter. Kev ci ncuav mog qab zib yooj yim hauv daim ntawv qhia, uas tau teev nyob rau hauv tsab xov xwm, koj tsis tuaj yeem txhawj xeeb txog nws txoj kev ceev lossis tsis muaj softness: txawm tias tsis muaj poov xab los yog nyob rau hauv ib lub multivarker koj tuaj yeem ua cov dej qab qab.
Qab Easter ncuav mog qab zib rau cov neeg tshiab - yooj yim hauv daim ntawv qhia nrog cov kauj ruam ntawm step-by-step
Cov khoom xyaw rau ua khoom qab zib rau cov neeg tshiab
- hmoov nplej - 2 kg;
- mis nyuj - 1 l;
- qab zib - 4 yam khoom;
- nyob poov xab - 90 g (koj muaj peev xwm hloov 30 g ntawm qhuav)
- qe qe - 10 daim;
- paug. roj - 100 g;
- gt; roj - 50 ml;
- raisins.
Yooj yim duab ntawm ib daim ntawv qhia rau lub ncuav mog qab qab qab Easter rau cov neeg tshiab
- Tso tawm cov khoom noj rau ib nrab ib teev nyob rau hauv chav ua noj kom sov nws mus rau chav sov.
- Sov cov mis nyuj sov nrog cov poov xab. Yaug lub yolks nrog qab zib.
- Ncuav qhov sib tov ntawm mis nyuj thiab poov rau hauv yolks.
- Ntxiv lub melted butter kom tov.
- Tshem tawm cov huab cua nrog ib phuam thiab tawm mus nce rau 4 teev.
- Ncuav hmoov, vanillin thiab muab raisins nyob rau hauv lub lauj kaub. Do nrog roj zaub kom txog thaum lub khob noom cookie nres rau koj ob txhais tes.
- Dilute lub mov paj rau hauv cov ntaub ntawv.
- Tawm hauv lub khob noom cookie hauv molds rau 20 feeb rau kev nqa.
- Ci khoom qab zib 30-40 feeb ntawm ib tug kub ntawm 180 degrees.
- Npaj lub glaze ntawm 1.5 khob suab thaj (noj nyias) thiab 3 proteins.
- Tig cov khoom qab zib rau hauv cov xim.
- Kho cov pastry nrog sprinkles.
Yuav ua li cas ua noj ib qho yooj yim khoom qab zib yam tsis muaj poov thiab tsis muaj oparyh - yees duab daim ntawv qhia nrog kev qhia
Sau cov khoom xyaw rau kev npaj khoom qab zib tsis muaj poov xab thiab tsis muaj mob spores
- hmoov nplej - 3 yam khoom;
- kefir - 500 ml;
- ci hmoov - 1 teaspoon;
- gt; roj - 1 yam khoom;
- qab zib - 1,5 yam khoom;
- raisins.
Diam duab ntawm daim ntawv qhia nrog cov lus qhia rau ua noj ua ib qho khoom qab zib tsis muaj poov xab thiab tsis muaj mob spores
- Sib tov kefir thiab ci hmoov, tawm qhov sib tov rau 10 feeb.
- Sib tov cov xim nrog ib rab thiab ntxiv roj.
- Tsis tas siv ceev xwmphem kom muab cov khob noom cookie nrog cov hmoov pleev kom tov ntxiv, hmoov nplej.
- Yaug lub raisins thiab ntxiv rau mov paj. Sau ntawv cia rau ib nrab ib teev.
- Muab sab ntawm lub parchment nyob rau hauv daim ntawv. Qab hauv daim ntawv nrog roj thiab nphoo nrog hmoov nplej lossis txiv nkhaus taw.
- Muab lub khob noom rau hauv pwm.
- Ci khoom qab zib rau 30-40 feeb ntawm 200 degrees.
- Txhawb lub ncuav mog qab zib nrog glaze (1 protein + 100 g ntawm hmoov qab zib + 1 teaspoon ntawm txiv qaub kua txiv) thiab sprinkle.
Daim ntawv qhia ncuav mog qab zib yooj yim rau cov poov xab qhuav - nrog rau cov lus qhia ua noj ua haus
Cov khoom xyaw rau kev npaj ntawm ib qho yooj yim ncuav mog qab zib nrog qhuav poov
- hmoov nplej - 1 kg;
- mis nyuj 400 ml;
- qaub cream - 250 ml;
- qhuav poov xab - 11 g;
- paug. roj - 200 g;
- piam thaj - 200 g;
- qe - 5 pcs;
- raisins, txiv hmab txiv ntoo candied, walnuts.
Yooj yim duab ntawm daim ntawv qhia nrog cov lus qhia rau ua noj ncuav mog qab zib nrog qhuav poov
- Sib tov lub mis nyuj sov thiab poov, muab 200 g ntawm hmoov, tawm rau 20 feeb. Thaum lub sij hawm tus opara rises lub nkaub qes mus rub nrog qab zib, thiab nplawm lub ntsiab.
- Ntxiv 100 ml qaub cream, melted butter rau diav. Ncuav nyob rau hauv lub yolk sib tov, ntxiv protein. Ncuav qhov ntxiv hmoov thiab tawm rau 1 xuab moos.
- Yaug lub raisins, zom cov txiv hmab txiv ntoo candied thiab ceev.
- Ntxiv tag nrho cov khoom xyaw seem hauv lub khob noom cookie thiab tawm rau 10 feeb. Npaj cov ntawv: ntub lawv nrog roj.
- Dilute lub mov paj rau hauv cov ntaub ntawv.
- Cov ncuav ci ncuav ci rau 40 feeb ntawm qhov kub ntawm 180 degrees.
- Txhawb cov ncuav nrog icing thiab sprinkling.
Yooj yim thiab yooj yim ncuav mog qab zib nyob rau hauv ib lub multivark - daim ntawv qhia nrog kauj ruam ntawm kev qhia ua video video
Daim ntawv qhia cov kauj ruam ntawm kauj ruam ntawm daim duab thiab cov ncuav mog qab zib yooj yim rau hauv ntau hom
Easter ci yog yooj yim nrog niaj hnub siv tshuab. Yuav pab ua khoom qab zib yooj yim qab zib, tham txog hauv qab no:
Cov zaub mov yooj yim kom yooj yim npaj rau Easter ncuav nrog cov lus qhia yees duab
Cov khoom xyaw nrog daim ntawv qhia Easter ncuav qab zib yooj yim
- mis nyuj - 1 yam khoom;
- hmoov nplej - 6 yam khoom;
- qab zib - 1 yam khoom;
- qhuav poov - 1 teaspoon;
- paug. roj - 0,5 yam khoom;
- vanillin, cardamom - rau 0.5 tsp;
- txiv kab ntxwv chais 1.
Cov lus qhia ntxaws yees duab ntxiv rau daim ntawv qhia ua ib qho yooj yim Easter ncuav mog qab zib
- Dilute poov nyob rau hauv cov mis nyuj sov, ntxiv ib tablespoon suab thaj. Tso nws rau ob peb feeb. Sib tov lub kua ua kua nrog cov qe, butter.
- Ntxiv cardamom.
- Ntxiv cov txiv kab ntxwv tev, vanilla, thiab ntxiv qab zib rau lub khob noom cookie. Ua kom zoo. Maj mam pib ua hmoov nplej.
- Tawm hauv lub khob noom cookie hauv zaj duab xis rau 3 xuab moos.
- Faib tus mov paj mus rau 3 qhov chaw.
- Xo tawm ntawm txhua daim ntawm ib qho me me, ua kom ntev ntev rau txoj hlua.
- Weave braids los ntawm lub kab.
- Yob cov pigtails hauv voj voog.
- Kalachi tiav lawm muab tso rau ntawm daim ntawv ci.
- "Npog" lub pastry nrog ib zaj duab xis rau 1 xuab moos.
- Tom qab tshem cov ci cov roj av nrog qe qe.
- Ci khoom qab zib ntawm qhov kub ntawm 180 degrees ntawm qhov kev txiav txim ntawm 40 feeb. Txias rau ntawm grate.
- Kho nrog frosting thiab sprinkling.