Yuav ua li cas npaj ib qho glaze rau Easter ncuav mog qab zib: kauj ruam ua ib theem zuj zus nrog ib daim duab

Tej Easter ncuav mog qab zib, tsis hais txog nws txoj kev txhaws, khob cij ntom ntom, yuav tsum tsis txhob pom zoo saib zoo, tab sis kuj yog ib qho kev xav zoo heev. Cov xim tshwj xeeb yuav tsum them rau qhov sib xyaw kom haum ntawm cov xim thaum ua noj. Nws tuaj yeem yog proteinaceous los yog npaj tsis siv cov qe thiab qe dawb. Txuj siv cov hmoov qab zib kom pauv thiab tsuas yog qab zib. Yog tias koj xav ua cov khoom noj tsis txawv, nws tsim nyog npaj lub khob ci rau Easter ncuav mog qab zib nrog rau ntxiv ntawm gelatin. Ntawm cov yeeb yaj kiab thiab kev yees duab nrog cov lus piav qhia ntawm cov kauj ruam nws yog ib qho yooj yim los xaiv txoj kev qhia zoo. Lawv yuav pab koj kawm cov cai rau kev ua lub ntsej muag dawb, uas yuav tsis sib zog thiab ua kom zoo sai.

Cov cai rau kev npaj lub glaze rau Easter ncuav mog qab zib raws li hauv daim ntawv qhia, yog li ntawd nws tsis crumble

Coob tus tswv feem ntau xav paub npaj kom zoo thiab siv cov glaze, yog li ntawd nws tuav nws cov lus tsis txaus siab. Yog hais tias lub Cheebtsam yog sib cais thiab cov dej sib tov yog muab faib, ntes thiab rho tawm ntawm fondant yuav tshwm sim tau. Tsis txhob muaj qhov tshwm sim no yuav pab nrog cov ntaub ntawv qhia txog kev yuav ua li cas npaj ib qho glaze rau ib lub ncuav mog qab zib ntawm high ntom. Nws tseem yog tsim nyog siv cov khoom xyaw zoo nkaus xwb rau kev ua hauj lwm thiab ntxiv lawv nruj me ntsis hauv daim ntawv teev cov khoom faib tawm. Yuav ua li cas yuav ua rau lub noob nom noob tswv icing rau lub khoom qab zib raws li hauv daim ntawv qhia, yog li ntawd raws li tsis mus da dej, koj yuav nrhiav tau tawm nyob rau hauv cov lus qhia hauv qab no.

Cov khoom xyaw raws li daim ntawv qhia rau glaze ua rau ncuav mog qab zib, yog li ntawd nws tsis crumble

• hmoov qab zib - 500 g;
• dej sov - 370 ml;
• meringue hmoov-tablespoon;
• kua flavoring "Vanilla".

Daim ntawv qhia ua ib qho glaze rau ib qho khoom qab zib Easter uas tsis crumble

1. Sib tov cov khoom xyaw qhuav: hmoov qab zib thiab meringue hmoov.

2. Preheat lub hau dej mus rau 30-35 degrees.

3. Ntxiv ob peb tee dej qab rau qhov sib xyaw qhuav.

4. Ncuav hauv dej thiab npaj mus sib tov cov khoom xyaw.

5. Yeej cov dej, maj mam nce tus ceev.

6. Mus txuas ntxiv kom txog rau thaum cov huab cua tuab.

7. Xaus npauj, thaum lub ci ntsa iab yuav tuav zoo nyob ntawm lub hau los yog lub taub hau ntawm lub tov khoom.

8. Ua tib zoo siv cov dej khov ntawm tseem tsis txias (dua li kub, es tsis sov) ncuav mog qab zib. Nws yuav me ntsis "plooj", tab sis tsis ntev nws yuav thicken zoo.

9. Txhawm rau dai ntawm Easter ncuav mog qab zib yuav tsum tsis txhob ua tam sim ntawd rau ntawm daim ntawv thov ntawm lub qhov ncauj (nws yuav sov thiab kho suab thaj "ua luam dej"), thiab tom qab 5 feeb.

Nqaij icing rau Easter ncuav mog qab zib - ib daim ntawv qhia nrog lub yees duab step-by-step thiab kev piav qhia

Ib qho xim zoo nkauj thiab cua heev rau lub ncuav mog qab zib Easter yuav npaj tau siv tshwj xeeb ntawm cov khoom noj. Lawv tuaj yeem muas tau cov khoom noj khoom haus los yog hauv khw hauv Easter. Nrog xws li additives, dawb frosting rau lub ncuav mog qab zib yuav muaj ib qho amazing aroma. Cov me nyuam yuav xav sim sim ua li lub caij so txaus siab. Yuav ua li cas kom sai thiab tsuas yog noj ib qho txawv frosting rau ib tug khoom qab zib yuav tam sim ntawd daim ntawv qhia muab rau hauv qab no. Nws yog tsim nyog sau cia tias xim ntawm cov glaze nrog ntxiv ntawm flavour yuav tsis hloov.

Daim ntawv teev cov khoom xyaw rau ua noj ua qab glaze rau Easter ncuav mog qab zib

• qe dawb - 2 pcs;
• hmoov qab zib - 2.5 yam khoom;
• kua txiv "kua txiv kab ntxwv".

Daim ntawv qhia kauj ruam ntawm kauj ruam-ua-kauj ruam ntawm cov ua noj qab zib rau Easter ncuav mog qab zib

1. Ncuav qe dawb rau hauv ib lub tais. Tsis txhob pib qaug tshuaj!

2. Ntxiv cov hmoov qab zib. Thaum qis qis, sib tov cov khoom xyaw.

3. Ncuav me ntsis tsw (txaus thiab ib nrab ntawm ib tug teaspoon). Kav tsij ntxiv rau qis qis thiab maj mam txav mus rau nruab nrab. Txhob nplawm, thaum cov huab cua yuav tau txais ib qho txaus ntom ntub (xws li rog qaub cream).

4. Siv lub nplhaib silicone, siv glaze thiab maj mam kis cov ncuav mog qab zib.

5. Tom qab 2-3 feeb, decorate nrog ib tug sprinkle.

Txawv txawv glaze rau ua khoom noj qab zib - daim ntawv qhia tsis muaj qe nrog tswv yim yees duab

Ua kom zoo zoo nkauj glaze rau dai khoom qab zib ntawm Easter yog tias tsis siv cov qe txhua. Qhov kev xaiv no yog tsim kom tau ib qho qauv uas tsis yog tsim thiab lub teeb taws cua kub, uas tsis tuaj yeem tsoo. Attracts daim ntawv qhia rau glaze rau ib tug khoom qab zib tsis muaj qe yooj yim ntawm kev ua noj. Nyob rau tib lub sij hawm, lub "kaj" lub pob ntseg suab tsis khov, tsis zoo li cov protein. Ntxiv thiab, nws tsis siv ntev mus nplawm.

Cov khoom xyaw rau txawv txawv glaze rau khoom qab zib tsis muaj qe

• mis nyuj - 50 ml;
• hmoov qab zib - 2.5 yam khoom;
• txiv qaub kua txiv - 1 tbsp.

Daim ntawv qhia ua cov kauj ruam ua cov kauj ruam yog tsis txawv txawv rau cov khoom qab zib tsis muaj qe

1. Sib tov hmoov qab zib thiab mis nyuj nyob rau hauv ib lub tais, sib tov zoo. Ntxiv cov txiv qaub kua txiv thiab ua kom sib tov sib xyaw kom txog thaum tuab.

2. Tos rau qhov txias ntawm cov khoom qab zib. Nws yog ua tau kom muab xws li icing on sov khoom qab zib, on kub - nws tsis pom zoo. Txwv tsis pub, qhov sib xyaw kom haum yuav kis sai sai thiab yuav muaj suab tsis nyob rau sab saum toj.

3. Ua tib zoo thov lub khob ntawm Easter ncuav qab zib.

4. Faib qhov sib tov. Koj tuaj yeem ncuav nyob rau saum, tsis siv lub tshuab raj los yog ib qho txhuam silicone. Qhov no yuav pab txo tus cwj pwm zoo.

5. Txav cov khoom qab zib rau cov hniav nyiaj hniav kub, kho kom zoo nkauj nrog cov dej. Tos rau qhov sib tov kom zoo thiab muab tso rau hauv cov phiaj.

Belka glaze nrog piam thaj rau ncuav mog qab zib - cov cai ntawm kev npaj los ntawm daim ntawv qhia yees duab

Kev siv cov hmoov tsis qab zib, thiab ntau cov neeg muff noj xav txog qhov qab zib tsis muaj tseeb. Tom qab siv hmoov piam thaj tso cai rau koj kom tau tuab tuab tuab, tab sis kev siv cov suab thaj tsis cia cov huab cua zoo li ntawd. Tab sis lub qab zib icing rau lub khoom qab zib yuav siv tau yam tsis muaj teeb meem: nws yuav tsis muaj tsawg cua thiab qub. Xws li ib tug sib tov yuav ntau ntau, tab sis nrog multilayered daim ntawv thov ntawm lub glaze, tiav lawm khoom qab zib yuav zoo li ib tug loj khoom qab zib. Tsis tas li ntawd, ib qho yooj yim protein glaze rau lub ncuav mog qab zib yog sai sai thiab yog zoo tagnrho rau cov mob thaum nws tsis tuaj yeem npaj hmoov los yog yuav nws.

Cov npe ntawm cov khoom xyaw rau cov protein glaze hauv ncuav mog qab zib siv cov qab zib

• qab zib - 1 yam khoom;
• qe dawb - 1 pc .;
• dej - 1 tbsp.

Daim ntawv qhia duab ntxoov ntxoo los ntawm cov kauj ruam rau protein ntau glaze nrog qab zib rau Easter ncuav mog qab zib

1. Sib tov ib nrab ntawm qab zib thiab dej, muab on hluav taws, coj mus rau ib tug boil. Tos kom txog thaum sib tov pib tsaus ntuj. Txo lub cua sov thiab pib npaj rau ib nrab ntawm cov khoom xyaw. Periodically do kom txog thaum whipped, pub kom lub syrup yuav tig mus rau hauv tiag tiag caramel!

2. Nws yog qhov zoo rau khij tus protein thiab cov seem uas yog ib nrab ntawm cov suab thaj. Nws yog ib qho tsim nyog kom ua tiav qhov sib txawv ntawm qhov sib tov. Tuav kom nws mus txog rau thaum nws ua tau fluffy.

3. Tsis txhob chwv cov kua qaub thiab cov suab thaj, hliv rau hauv lub lauj kaub. Kav tsij ntxiv rau lwm 2-4 feeb. Tom ntej no, ncuav qab zib tas li.

Kev npaj ntawm glaze tsis qe dawb rau Easter ncuav mog qab zib - daim ntawv qhia kauj ruam ntawm kauj ruam-ib-kauj ruam

Ua rau ib tug six thiab zoo nkauj icing yog ua tau tsis tsuas yog nrog qe dawb, tab sis tsis muaj lawv. Lub tswv yim dag nyob rau hauv qhov tseeb xaiv ntawm Cheebtsam uas yuav pab tau koj kom tau ib txoj hauj lwm tiag tiag ntawm kev kos duab los ntawm ib qho kev xyaum ua pib xyaum ua los ntawm kev ua ib txwm niaj hnub ncuav mog qab zib. Piv txwv li, koj tuaj yeem hloov cov xim dawb chocolate glaze nrog ib qho khoom qab zib nplua nuj. Nws yog ib qho yooj yim los npaj hauv tsev. Qhov kom zoo dua ntawm qhov no yuav suav tau tias yog kev tuav sib sib zog, uas ua rau nws yoojyim faib raws nws qhov ci. Tsis tshua zoo nkauj yog qhov glaze rau lub ncuav mog qab zib uas tsis muaj qe dawb thiab nyob rau hauv cov nqe lus ntawm cia: nws yuav tsis crumble nrog lub sij hawm, yuav tsis qhuav tawm thiab yuav tsis keej.

Cov khoom xyaw nrog rau ib daim ntawv qhia ua glaze tsis muaj qe dawb rau Easter ncuav mog qab zib

• qab zib-4 dia;
• cocoa - 4 tablespoons;
• qaub cream - 4 tbsp. (muab hloov nrog cov nplaum los yog rog rog);
• butter - 50 g.

Daim ntawv qhia ua cov kauj ruam-ua-kauj ruam rau kev ua glaze tsis muaj qe dawb rau Easter ncuav mog qab zib

1. Npaj tag nrho cov khoom xyaw. Nws yog qhov zoo uas muab cov roj rau pw tsawg kawg yog ib nrab ib teev rau softening thiab sai tom qab kindling.

2. Sib tov lub melted butter nrog cocoa, sib tov zoo. Ntxiv qab zib kom tov thiab ces ncuav lub qaub cream. Maj mam sib tov tag nrho cov khoom xyaw.

3. Muab ib lub tais ntim rau ntawm lub qhov cub rau ntawm lub qhov cub qeeb thiab ua txhua zaus kom txog thaum ib qhov hnyav tsis tau zoo. Txaus rau qhov no cia 2-3 feeb. Tom qab ntawd tshem tawm los ntawm tshav kub thiab ntxiv mus kom txog thaum lub Cheebtsam yog ua tiav. Yog hais tias lub lumps nyob lawm, koj yuav tsum tua lawv nrog ib rab. Tshem cov tshuaj sib tov nrog cov khoom noj uas npaj txhij ua thiab tuaj yeem nrog cov dej ntws, dragees lossis walnuts thiab cov txiv hmab txiv ntoo qhuav.

Yuav ua li cas npaj ib tug glaze rau dai ib ncuav mog qab zib - tseem ceeb video zaub mov nrog ib tug piav qhia

Tus thawj glaze rau Easter ncuav mog qab zib tuaj yeem tau los ntawm kev ntxiv cov khoom xyaw nrog ntau yam. Lawv yuav ua kom muaj kev cuam tshuam thiab zoo nkauj tshaj plaws ntawm fondant. Yuav ua li cas yuav ua rau lub ncuav ci rau lub ncuav mog qab zib thawj los yog classic, koj muaj peev xwm kawm tau hauv cov tswv yim npaj yees duab video. Lawv yuav pab koj xaiv qhov yooj yim tshaj plaws los ua noj Easter ncuav mog qab zib.

Cov kauj ruam-ua-ruam video daim ntawv qhia rau glaze ua rau dai khaub ncaws Easter ncuav mog qab zib

Yog hais tias koj ntxiv vanilla mus rau lub ncuav mog qab zib, nws yuav ua ntau tshaj delicious. Thiab nyob rau hauv lub ci rau decorating ci, koj muaj peev xwm muab tsw los yog xim. Tej yam khoom xyaw uas ntuj tsim yuav pab ua kom cov zaub mov ua si li qub thiab qub li qhov ua tau.

Ib daim ntawv qhia video pab tau piav txog kev npaj ntawm glaze rau ncuav mog qab zib

Yuav tsum npaj cov khoom xyaw thiab kom yog sib xyaw ua ntej siv, koj tuaj yeem tshem tawm qhov kev pheej hmoo ntawm kev zawm hniav lossis tawg. Nws yog ib qho tseem ceeb thiab muaj tseeb los siv cov hniav nyiaj hniav kub, nyob rau lub sij hawm mus rau sprinkle khoom qab zib nrog sprinkling, dragees thiab lwm yam kev dai. Nyob rau hauv cov yees duab saum toj no koj tuaj yeem kawm txog cov tswv yim zoo thiab cov secrets rau kev npaj cov ncuav mog qab zib:

Ntais kev ua zaub ua glaze nrog cov gelatin rau ncuav mog qab zib - daim ntawv qhia duab thiab piav qhia

Yuav kom tau ib lub ntse ntom nti uas tsis kis tau thiab yuav tsum khaws nws cov tsos kom pom zoo, koj tuaj yeem siv gelatin ua tshwj xeeb. Koj yuav tsum tau yuav nws nyob rau hauv tshwj xeeb confectionery khw. Tsuas yog muaj koj tuaj yeem pom cov yas zoo nyob rau hauv cov hmoov: nws tsis tas yuav soaked rau ib lub sijhawm, thiab tom qab ntawd rhaub kom yaj. Cia li tov xws li ib feem nrog ib tug txias kua, tom qab 5-10 feeb nws yuav tau ua tiav. Siv glaze nrog cov ncuav mog qab zib rau cov ncuav mog qab zib yuav tsis muaj kev txwv tshwj xeeb: kev ua raws li cov lus qhia no yuav tsis suav cov khoom pov thawj ntawm ib qho ntse heev, uas yuav nyuaj thiab tsis qab.

Sau cov khoom xyaw rau ua glaze nrog cov gelatin rau ncuav raws li daim ntawv qhia yees duab

• gelatin - 5 g;
• hmoov qab zib - 100 g;
• txiv maj phaub shaving - mus saj;
• fatty cream - 3-4 dia.

Xav paub ntxiv duab ntawm daim ntawv qhia rau tus thawj glaze nrog gelatin rau kulich

1. Ncuav qab zib rau hauv lub tais.

2. Ntxiv lub qab zib thiab sib tov zoo kom txog thaum cov piam thaj sib tov tag nrho.

3. Ncuav mus rau hauv lub cev tov natural gelatin hauv hmoov, sib tov. Tso tawm rau 10 feeb thiab tos kom txog thaum nws tiav lawm.

4. Ntxiv cov txiv maj phaub shavings kom sib tov. Pib pib ua daim ncuav mog qab zib. Siv daim ntawv teev cov khoom faib tawm, koj tuaj yeem ua rau lub ntsej muag rau me me khoom qab zib nyob rau hauv daim ntawv ntawm cupcakes, thiab rau cov Easter loj loj.

Ib qho zoo nkauj dawb glaze rau Easter ncuav yuav ua tau rau ntau txoj hau kev: nrog rau ntxiv ntshav qab zib, tsis muaj qe los yog qe dawb. Qhov tseem ceeb tshaj plaws yog ua raws li cov lus qhia no thiab ua raws li cov tswv yim ntawm daim duab yees duab thiab yees duab nrog cov lus piav qhia ntawm kauj ruam. Cov qhab-nees npaj siab yuav pab kom ua cov khoom qub tsis zoo, uas yuav tsis raug nchuav thiab ntev ntev yuav ua kom zoo zoo. Koj tuaj yeem tau txais qhov glaze no nrog rau cov khoom xyaw uas tsis yog standard. Piv txwv li, tsuas yog 1 ntim ntawm gelatin yuav pab tau kom nws zoo. Koj tuaj yeem hloov cov kua qab zib ntawm chocolate glaze. Npaj tag nrho cov fondants rau lub zog, txawm tus hluas hostesses. Lawv tsuas yuav tau xaiv qhov zoo tshaj plaws thiab pib ua noj raws li cov tshuaj.