Zaub mov txawv ntawm Easter ncuav mog qab zib nrog ib tug yees duab los ntawm kauj ruam

Nws yuav pab koj sai sai thiab yooj yim npaj daim ntawv qhia qab qab zib classic, uas yog siv los ntawm ntau tus hostesses. Nws muaj xws li siv cov khoom xyaw me me los yog ntxiv ntawm 6 qe. Koj tuaj yeem noj Easter buns nrog cov txiv hmab txiv ntoo hauv qhov cub, lossis koj tuaj yeem siv cov khoom noj khoom haus. Nrog rau cov lus qhia yees duab thiab yees duab qhia zaub mov nrog cov lus qhia ntawm cov kauj ruam thiab cov lus piav qhia ntawm cov kauj ruam, nws tsis yooj yim los npaj rau Easter hnub caiv yooj yim.

Yuav ua li cas ua noj lub ncuav mog qab zib Easter classic - ib daim ntawv qhia nrog lub yees duab thiab cov lus piav qhia ntawm cov kauj ruam

Nyiam ntawm cov ncuav qab zib thaum yau xav kawm txog kev noj txhua tus niam tsev. Siv daim ntawv qhia qis qis qis rau lub ncuav qab zib tau hais hauv qab no, nws yooj yim rau koj cov me nyuam yaus thiab kho lawv kom qab Easter buns rau cov phooj ywg thiab cov neeg paub zoo.

Daim ntawv teev cov khoom xyaw rau khoom noj khoom haus classic ncuav mog qab zib

• mis nyuj - 250 ml + 100 ml;
• nyob poov xab - 40 g;
• piam thaj - 2 tbsp. + 1 tablespoon;
• hmoov nplej - 500 g;
• ntsev - 0.5 tsp;
• paug. roj - 100 g;
• ci hmoov - 0,5 tsp;
• raisins - ib tus tes;
• qe - 1 pc.

Diam duab daim ntawv qhia ua zaub ua noj ncuav qab zib yog kauj ruam

1. Sib tov 100 ml ntawm mis nyuj sov, nyob twj ywm poov, 1 tbsp. qab zib. Npog nrog cov pos hniav thiab teem cia rau 40 feeb. Qe qe nrog piam thaj, ntxiv melted butter, ntsev, ci hmoov. Maj mam pib ua hmoov nplej.

2. Sib tov daus nrog rau qhov kev xeem npaj. Npog nrog phuam thiab so rau 30 feeb.

3. Soak lub raisins thiab muab tso rau hauv mov paj, tawm rau 30 feeb.

4. Lub khob noom cookie yog muab tso rau hauv cov roj ntawv, tawm rau lwm 15-20 feeb.

5. Muab cov ntaub ntawv rau 45-60 feeb hauv qhov cub (180 degrees).
   
   
6. Npaj los tua cov ncuav. Dai ntawm yuav.

Classic ncuav mog qab zib nrog maub raisins - kauj ruam-ib-kauj ruam nrog daim duab

Ntau zaus tsaus nti thaum lub sij hawm ua yog tsawg dua cov tshuaj ua, tsis yog lub teeb. Yog li, ntau homelands muab rau nws. Yuav ua li cas ua noj nrog rau kev noj qab haus huv Easter ncuav mog qab zib, qhia ib daim ntawv qhia nrog cov duab hauv qab no.

Cov khoom xyaw raws li daim ntawv qhia ntawm classic ncuav mog qab zib nrog maub raisins

• mis nyuj - 250 ml;
• qe - 2 daim;
• hmoov nplej - 600 g;
• nyob poov xab - 25 g;
• paug. roj - 170 g;
• txiv qaub - 1 daim;
• raisins - 100 g;
• ntsev - 0.5 tsp.

Daim ntawv qhia kauj ruam tom qab ntawm kauj ruam rau ua noj ncuav mog qab zib hauv ncuav mog qab zib

1. Noj mis nyuj sov (0.5 tbsp.) Thiab dilute poov nyob rau hauv nws. Ncuav thiab do kom txog thaum ua tiav yaj 1 tbsp. qab zib.

2. Tshem lub hmoov (0.5 tbsp.) Thiab muab tso rau hauv ib lub diav, npog nrog ib tug phuam thiab tawm rau ib nrab ib teev. Separate lub proteins los ntawm yolks. Npaj lub txiv qaub zest thiab sib tov nrog cov qe. Ntxiv softened butter thiab vanillin.

3. Yaug lub tov nrog cov yolks kom txog thaum tus.

4. Muab cov diav thiab cov hmoov sib tov sib xyaw, nkag rau cov mis ntxiv.

5. Sift lub hmoov tshuav hmoov thiab ntxiv rau qhov sib tov.

6. Taug qab nrog cov npluag kua nplaum. Tom qab muab ib tug tuab npaus, ntxiv ntxiv cov suab thaj thiab sib tov nrog cov proteins.

7. Ntxiv cov proteins kom kuaj.

8. Muab lub raisins nyob rau hauv lub mov paj. Npaj txhij mus rau tawm hauv mov paj rau 6 teev nyob rau hauv ib chav tsev sov.

9. Muab cov hnyuv tso rau hauv cov ntawv. Ci hauv qhov cub tom 150 degrees rau 20 feeb, tom qab ntawd nce mus rau 200 degrees thiab ci rau lwm 15 feeb (tej zaum me ntsis ntev dua). Tiav tiav ncuav nyob hauv qhov cub rau ib nrab ib teev. Tom qab decorating nrog frosting.

Yooj yim classic ncuav mog qab zib nyob rau hauv ib lub multivark - daim ntawv qhia nrog cov kauj ruam ntawm kauj ruam-ua ke

Ua noj lub ncuav mog qab zib nyob rau hauv ib lub multivarquet yog ib tug tiag tiag kho. Lub hostess yuav tsum tau knead lub khob noom cias thwj, thiab cov txheej txheem nws tus kheej yuav ua raws li qhov tseeb ntawm ci. Nyob rau tib lub sijhawm, koj tuaj yeem siv rau koj qhov haujlwm ua daim ntawv qhia ncuav qab zib rau classic, uas yog lub sijhawm kuaj xyuas.

Daim ntawv qhia cov kauj ruam ntawm kauj ruam video ntawm cov ncuav mog qab zib ua classic hauv lub rooj sib txoos

Ua noj cov ncuav nyob rau hauv ib lub rooj noj mov pub rau koj kom koj tau txais cov ncuav ci ncuav qab zib kom zoo. Raws li tau teev tseg ntawm cov khoom xyaw, lawv tuaj yeem npaj rau 1-3 Easter zaub mov los yog rau ib qho loj npaum li cas ci. Hais txog kev yoojyim thiab yooj yim ua kom lub ncuav mog qab zib zoo li cas, qhia ib daim video hauv daim duab:

Yuav ua li cas ua noj ib lub ncuav mog qab zib nrog ib daim ntawv qhia classic siv 6 qe?

Kev siv ntau lub qe thiab butter tau pub rau koj kom tau ib qho heev thiab hearty ci. Tsis tas li ntawd, raws li daim ntawv qhia no, lub ncuav mog qab zib classic rau 6 qe tseem yuav muaj ib qho amazing aroma. Kev qhia ib kauj ruam yog yuav pab koj npaj tau rau hnub Easter hnub thiab ua kom zoo zoo rau lub ncuav qab zib.

Cov khoom xyaw rau cov khoom qab zib ua raws li daim ntawv qhia ua classic

• mis nyuj - 0.5 tbsp. 1 st;
• piam thaj - 1 tbsp. + 1.5 yam khoom;
• qhuav poov xab - 7 g;
• hmoov - 3 tbsp. 1 st;
• qe - 6 pcs;
• paug. roj - 200 g;
• Vanilla, ntsev, raisins - pinch;
• qe dawb - 1 pc .;
• txiv qaub kua txiv - 1 tbsp.
• hmoov qab zib - 0.5 tbsp.

Daim ntawv qhia ua classic rau ua noj ncuav siv 6 qe

1. Dissolve lub poov nyob rau hauv 0.5 tbsp. cov mis nyuj sov thiab tawm mus rau 10-15 feeb.

2. Ntxiv 1 tab. hmoov, npog nrog lub phuam thiab so rau 20 feeb.

3. Koj tuaj yeem muab nws tso ze ntawm lub qhov cub ua kom sov lossis rau lub qhov cub sov so.

4. Tag nrho cov qe yog muab faib rau hauv squirrels thiab nkaub.

5. Ib lub nkaub tshuav cais rau lubrication, tus so ntawm yarn nrog 1 tbsp. qab zib.

6. Tshav kub ntawm lub butter rau tom qab siv. Sib tov nrog cov mis nyuj sov (1 tablespoon).

7. Kos lub khob noom cookie: yog nws loj dua ob zaug, koj tuaj yeem mus rau theem tom ntej. Yog hais tias tsis yog - koj yuav tsum tau tos txog qhov kev ua ub ua no.

8. Ua kom pom kev sib tov ntawm cov qe thiab cov qab zib.

9. Ntxiv ib tug sib tov ntawm butter thiab mis nyuj, vanilla.

10. Tuav lub khob dej kom txog thaum npaus tau.

11. Ntxiv cov pob txha protein rau qhov kev kuaj ntawd.

12. Qha qhov ntxiv hmoov (3 tablespoons) rau hauv rab diav, ces npog nrog phuam.

13. Ntxiv rau raisin mov paj.

14. Sib tov lub mov paj mus faib cov raisins.

15. Cov ntaub ntawv yog npaj rau kev siv. Nyob rau hauv lawv muab ib feem me me ntawm mov paj.

16. Npaj daim ntawv nrog phuam rau 15 feeb ntxiv.

17. Sab laug nrog ib tug nkaub roj ntsuab lub saum Easter khoom qab zib.

18. Muab cov khoom qab zib tso rau hauv lub taub hau kom txog 180 degrees rau 45-60 feeb.

19. Thaum lawv ci los ntawm hmoov qab zib, cov kua protein thiab txiv qaub kua txiv ua glaze. Txhim kho me ntsis txias khoom qab zib.

20. To top decorate nrog ib tug sprinkler.

Classic Easter ncuav mog qab zib - daim ntawv qhia nrog cov tswv yim yees duab step-by-step

Feem coob ntawm cov hostesses mus koom lub koom txoos rau hnub Easter Sunday, thiab tom qab lawv ntsib nrog phooj ywg thiab kwv tij neej tsa. Raws li daim ntawv qhia lawv yuav ua tau noj Easter ncuav mog qab zib rau tag nrho cov phooj ywg. Nrog rau ntau npaum li cas ntawm cov khoom xyaw, koj tuaj yeem noj li 15 koob ncuav mog qab zib.

Sau cov khoom xyaw raws li daim ntawv qhia ntawm Easter ncuav mog qab zib classic

• hmoov nplej - 1.5 kg;
• Mis - 0.5 liv dej;
• qab zib - 600 g;
• nyob poov xab - 80 g;
• qe - 5 pcs;
• roj - 300 g;
• raisins - 300 g.

Daim ntawv qhia cov kauj ruam-ua-kauj ruam nrog ib daim duab rau kev noj mov Easter ncuav qab zib

1. Nyob rau hauv ib lub khob ntawm cov mis nyuj sov, dilute lub poov, ntxiv ib feem peb ntawm hmoov thiab ib nrab ntawm lub qab zib. Tawm mus rau sawv.

2. Sib tov cov butter uas nrog cov suab thaj ntxiv.

3. Ntxiv cov qe thiab butter rau cov ntses nrog qab zib. Do, tawm rau 3 teev nyob rau hauv ib chav tsev sov. Tom qab ntawd sib tov thiab tawm mus dua ntxiv.

4. Rov ua dua lub kneading dua, tab sis nrog ntxiv ntawm raisins. Tso tawm rau 3 xuab moos.

5. Txhab los ntawm cov ntawv.

6. Ci hauv qhov cub rau 40-50 feeb, teem qhov kub ntawm 180 degrees. Tom qab ua noj ua haus, decorate lub glaze.

Cov lus qhia yees duab thiab cov tswv yim yees duab nrog cov lus piav qhia ntawm cov kauj ruam yuav pab koj npaj tau rau Easter hnub caiv. Amazing ci rau 6 qe los yog khoom qab zib nrog ntxiv ntawm tsaus raisins yog nco ntsoov thov cov tsev neeg thiab cov qhua nrog ib tug nplua nuj saj. Nyob rau hauv tib lub ncuav mog qab zib classic daim ntawv qhia, uas yog qhia saum toj no, muaj peev xwm ua tau siav hauv qhov cub thiab hauv cov multivark. Nws tshua tsuas yog xaiv txoj kev xaiv ua noj ua haus thiab xaiv cov khoom xyaw uas yog.