- parsley - 1/2 khob
- dill - 1/4 khob
- Basil nplooj - 8 pieces
- ntsuab dos - 1/4 khob
- marinated artichokes - 6 pieces
- qej - 6 cov hniav
- Feta cheese - 1/4 khob
- ntsev thiab kua txob - 1 pinch
- Butter - 110 Grams
- Italian qhob cij - 1 piece
1. Preheat lub qhov cub kom 175 degrees. Muab parsley, dill, zaub basil thiab nyob rau hauv ib qho khoom noj processor, grind tag nrho cov khoom xyaw ua ke. Ntxiv artichokes thiab zom dua. 2. Muab cov dej ntim rau hauv lub tais. 3. Tom qab ntxuav lub cloves ntawm qej thiab ntxiv rau cov khoom noj processor. Grind lub qej thiab ntxiv nws mus rau artichoke sib tov, do. 4. Ntxiv cov nplais Feta cheese thiab softened butter. Lub caij nrog ntsev thiab kua txob rau saj. Hlais kom txog thaum lub cev tsis sib luag. 5. Txiav lub khob cij rau hauv 2.5 cm tuab, tsis ncav lub ncuav lo. 6. Ntub cov nplua nrog cov khoom noj siav. 7. Muab cov mov ci rau hauv ntawv ci thiab ci hauv qhov cub rau 25 feeb. Pab cov mov ci kub.
Cov Haujlwm: 8-10