Cutlets los ntawm pollock

Ib daim khob cij (Kuv hloov nws nrog ib lub hnab tawv tsiaj uas tsis yog-hnab tawv me) nyob hauv cov mis nyuj. Thaum cov qhob cij ntub lawm - Cov khoom xyaw:

• Mov wheaten - 50 Grams
• Fillet ntawm pollock - 500 Grams
• Dub kua txob hmoov - 1/4 Gram
• Zaub roj - 40 milliliters
• Mis Nyuj - 150 Cov Pwm Tsawg
• Salt hiav txwv - 1/4 Teaspoons
• Biscuit breadcrumbs - 2 yam khoom. diav

Lus Qhia

Ib daim khob cij (Kuv hloov nws nrog ib lub hnab tawv tsiaj uas tsis yog-hnab tawv me) nyob hauv cov mis nyuj. Thaum cov qhob cij ntub lawm, peb mus nrog cov ntses fillet los ntawm nqaij nruab siab. Koj tuaj yeem zom nrog ib rab hlau, yog tias muaj ib qho hauv tsev neeg. Nyob rau hauv lub resulting mince peb ntxiv ntsev thiab kua txob, ces meej nrog nws ob txhais tes. Yuav kom knead tas - ces forcemeat yuav tig tawm homogeneous thiab yas, thiab koj cutlets yuav tsis poob sib nrug. Raws li Soviet technology :) Los ntawm stuffing peb tsim me me cutlets, peb pawg lawv nyob rau hauv breadcrumbs - thiab on ib rhuab frying lauj kaub. Fry lub cutlets nyob rau hauv zaub roj los ntawm ob sab mus rau ib tug ntseeg tawv crust. Fry tsis muaj hau. Ua tiav! :)

Cov Haujlwm: 3-4